Anelich Consulting provides expert training and consulting based on 40 years’ experience in food microbiology and foodborne pathogens, food safety, food safety management systems, food safety regulations and more. Consult www.anelichconsulting.co.za for more information.

Foodborne pathogens
This is a food microbiology course covering both Infectious and Toxigenic Foodborne Pathogens. It includes several different kinds of foodborne pathogens, including mycotoxin-producing fungi that fall in each of the 2 categories.