There is much said about Hepatitis B and C, but this World Hepatitis Day, we need to remember that the risk of Hepatitis A within the food industry presents a real risk, and are still happening
Browsing: Health & Safety
The food industry carries its own health and safety risks for workers, including risks from heavy-duty machinery, forklifts and transport, chemical use, foodborne pathogens and communicable diseases.
All the food safety standards call for a food safety team. This team should be multi-disciplinary and collectively should take the responsibility for the development and implementation of the food safety management system.
What do you need to manage the health of food handlers?