Proper cleaning practices remains one of the most effective ways to prevent contamination in your facility. Here are some typically underestimated locations in food factories when it comes to microbial contamination dangers and cleanliness.
Browsing: Food Management Systems
Managing your food organisations requires the use of management systems and practices that allow you to produce safe food in the most efficient way.
Trust is undisputedly a fundamental ingredient in the recipe for food safety progress, so it comes as no surprise that it held such a prominent place at the recent GFSI Conference. The topic of trust was the guest of honour, referenced throughout the conference week in nearly every plenary speech, every breakout session and every meeting.
The Global Food Safety Initiative (GFSI) announces the launch of the first live pilot of its Benchmarking Requirements for Food Safety Auditors’ Professional Recognition Bodies, following a successful consultation period.