The change from paper-based to digital checklists does not just provide you with evidence of compliance, it offers a host of other advantages too, first of which is better food safety, but also operational efficiency.
Browsing: Food Management Systems
Managing your food organisations requires the use of management systems and practices that allow you to produce safe food in the most efficient way.
Inspection and detection techniques are vital components of quality control processes employed in this industry and are important not only for mitigating the risk of product recalls, but for identifying and preventing risks and hazards throughout the production cycle.
On 31 March 2023, the Foundation FSSC published Version 6 of the FSSC 22000 scheme. FSSC, as the leading brand in Food Safety Management Systems, provides trust and supports the consumer goods industry.