According to the World Wildlife Fund, in South Africa, many linefish species are overexploited or have collapsed. Often significant amounts of bycatch are caught and thrown back. Some survive, but many don’t. SASSI exists to inform and educate all participants in the seafood trade, from wholesalers to restaurateurs through to seafood lovers, about sustainable seafood.
Browsing: Consumer Awareness
Consumer awareness of food safety topics, best practices in their kitchen, and other topics of education
So, you suspect you ate something that didn’t agree with you after you spent one-on-one time with the white bowl in the early hours of the morning. But can you blame it on the burger? This article gives you the clues in helping you to identify if it was that burger
Over 80 years ago, L. monocytogenes was recognized as an animal pathogen that was widespread in nature, in soil, decaying vegetation and the bowels of many mammals. But in 1983 the first human outbreak was reported in Canada, proving that indirect transmission from animals to humans was possible.