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IT building blocks: Crisis Management Plan | Part 2
Having a crisis management plan assures your company protects its consumers, your company’s reputation, and brand, and avoids or minimizes financial implications in event a crisis were to occur. Every minute counts and how you respond to a crisis is critical to the outcome.
It’s all horse
Recently there has been much publicity surrounding the horsemeat debacle. The crisis has, however, created a greater public awareness of the risks that suppliers face in terms of the content of their food. Clearly, these risks extend far beyond the abuse of horsemeat since many suppliers claim that their food products adhere to certain standards such as being Halal, Kosher, gluten free, etc. Read on for some specialist advise from a specialist liability insurer.
12 Ethical principles for business executives
Ethical values, translated into active language establishing standards or rules describing the kind of behavior an ethical person should and should not engage in, are ethical principles. The following list of principles incorporate the characteristics and values that most people associate with ethical behavior.
IT building blocks: Crisis Management Plan | Part 1
Having a crisis management plan assures your company protects its consumers, your company’s reputation, and brand, and avoids or minimizes financial implications in event a crisis were to occur. Every minute counts and how you respond to a crisis is critical to the outcome.
Kitchen safety tips: We all need them
We all have kitchens. But would you pass a safety audit? It’s time to consider basic safety requirements and ensure you implement them in your hotel kitchen and your home. This article deals with the basics we should all practice.
Information security in the food industry is best served well done
With so many advances in the food industry being driven by costly innovation and development, it is no secret that information has become more critical to the survival of a business than ever before.
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