Articles

The top 10 advantages of digital food safety procedures
The change from paper-based to digital checklists does not just provide you with evidence of compliance, it offers a host of other advantages too, first of which is better food safety, but also operational efficiency.

Enough to Make You Sick: Foodborne Illness Epidemic in South Africa spotlights Need for Change
In recent weeks food-safety standards in South Africa have come to the fore as a rash of severe food-related illnesses and deaths have swept the nation.

Government calls on businesses to register
The registration of spaza shops and other small medium business enterprises, is one of the measures to mitigate the current outbreak of foodborne illnesses and illicit trade in South Africa

Government to launch public education campaign on food safety
As part of measures to address the incidents of food-borne illnesses, government is to launch a public education campaign aimed at children, parents, caregivers and the broader community on food safety and the identification, handling and storage of dangerous chemicals.

Government response to foodborne illnesses in South Africa
The country has recently experienced outbreaks of food borne illnesses that have led to the tragic deaths of children and numerous hospitalisations across the provinces

One-Stop Lab Testing Partner to Support Business Growth
As businesses face the challenges of rapidly bringing products from farm to market, a one-stop lab testing partner can be the key to maintaining product integrity and avoiding costly errors. AssureCloud, a leading provider in Southern Africa.

Precise measurement of air and product temperature
Checking the correct temperature all along the cold chain is one of the basic measures for assuring quality and guaranteeing compliance with legal and internal standards, as temperature fluctuations are often the cause of spoiling or impaired quality when it comes to food.

Bridging the Gap: The Role of Informal Food Safety Training for Small Producers
In the world of food production, the journey toward ensuring safety and quality is often fraught with challenges, especially for small-scale producers operating on tight budgets.

The testo 191 HACCP Data Loggers in Endurance Testing
There are three pain points which lead to dissatisfaction with the data loggers available on the market – can the testo 191 data loggers meet your demands?

Developments in the dairy regulatory landscape
The dairy industry recognises the importance of complying with national and international standards and legislation.

Whitepaper l Frying oil management
Many companies find themselves in a dilemma when it comes to frying oil management. In most cases, frying oil measurement has two main purposes: Ensuring quality and ensuring compliance.

10 Top tips for food storage in restaurants
Proper food storage in restaurants is not just a matter of convenience; it is a critical aspect of ensuring food safety – so here are our top 10 tips!