> Draft standards for public enquiry - SANS 10330

Draft standards for public enquiry - SANS 10330

SANS 10330 (SABS 0330) (2017-10-10)

Requirements for a Hazard Analysis and Critical Control Point (HACCP) system

Contains the requirements for the development, establishment, implementation, maintenance and continual improvement of Hazard Analysis Critical Control Point(HACCP) as a preventative means to enhance the safety of food in all food handling organizations, directly or indirectly involved in the food chain.



Deadline for Comments

Closing Date: 2017-12-08


Useful Links

Request a Draft SA Standard: https://www.sabs.co.za/standardss/DssRequest/default.aspx 

Submit your comments via the SABS Website: https://www.sabs.co.za/Contact-Us/contact_form.asp

Find out more about the National Norm for the development of South African National Standards

View the Standards - Drafts for Comment Report:  https://www.sabs.co.za/standardss/docs/dc_2017_10_17.PDF