Your search returned (137) results.
By Dairy Standard Agency on 06 March 2024
The webinar focused on the anatomical and physiological changes that occur in the hoof that lead to lameness and the various factors that cause these changes.
Read moreBy Food Focus on 29 February 2024
Jompie Burger provides unparalleled insights into the recent developments in the dairy regulatory landscape!
Read moreBy Food Focus on 19 November 2023
Dr Mark Chimes speaks on how to improve your dairy production with simple welfare steps that you can implement on your dairy farm.
Read moreBy Food Focus on 06 November 2023
Often dismissed as mere nuisances, flies pose a far more significant threat than meets the eye. Not only are they an irritant, but they also act as vectors for bacteria and diseases. Nowhere is this threat more apparent than on dairy farms.
Read moreBy Food Focus on 19 October 2023
Agricultural chemicals or pesticides as they are commonly referred to, are potentially hazardous substances that must be treated with caution.
Read moreBy Food Focus on 18 September 2023
The question however remains – how successful are the control measures regarding the consumption of raw milk for direct consumption currently or are the South African consumer at risk? Watch this recording now.
Read moreBy Food Focus on 01 September 2023
Did you miss this webinar with the Consumer Education Project (CEP) of Milk SA will about the dairy matrix concept? Discover how it applies in milk, yoghurt, maas and cheese in this recording.
Read moreBy Food Focus on 18 August 2023
The webinar outlines the SABS product certification process as it applies to detergents and disinfectants for use in the dairy industry (SANS 1828 and SANS 1853 respectively).
Read moreBy Food Focus on 20 July 2023
Lactoperoxidase: A natural enzymatic system to protect dairy products against microbial spoilage. BIENCA is a Belgian Company that develops and provides innovative and by nature inspired solutions for the microbial safety of food products.
Read moreBy Food Focus on 12 July 2023
Recording of the live Webinar with the DSA on the topic of effective sampling of milk and dairy products in the trade.
Read moreBy Food Focus on 13 June 2023
Hygienic design principles, relating to equipment as well as the relevant processes, are applied in Food and Beverage operations.
Read moreBy Food Focus on 03 May 2023
VIEW THE RECORDING | The relation between the traditional method and automation can be complex to understand and interpret in our daily business. This webinar will dig into the value of automation, and how we can benefit from it.
Read moreBy Food Focus on 25 April 2023
VIEW THE RECORDING Where the experts from Hahn & Hahn Attorneys dived into the R3337 Labelling Regulations.
Read moreBy Food Focus on 12 April 2023
VIEW THE RECORDING - rBST is a hormone that is injected into dairy cows to make them produce more milk. In the recent past rBST has been at the receiving end of a lot of negative attention. View the recording to find out more from the DSA.
Read moreBy Food Focus on 17 March 2023
VIEW THE RECORDING | How should stakeholders in the dairy industry navigate through the processes of regulation in a multi-dimensional, fragmented regulatory environment that is very demanding?
Read moreBy Food Focus on 20 February 2023
VIEW THE RECORDING: In this 2-hour webinar, Food Law experts from Hahn & Hahn Attorneys covered an overview of the content and the changes to the Regulations, to assist you in preparation for submitting YOUR comments by the deadline.
Read moreBy Food Focus on 02 November 2022
VIEW THE RECORDING | Pasteurisation of milk will remain a hot topic! This heat treatment ensures safety for human consumption by reducing the number of viable pathogenic bacteria.
Read moreBy Food Focus on 18 October 2022
Managing your food safety hazards and risks effectively costs money – which is often gets pushback from the CEO/Management team. Tell us what you find hardest in this survey!
Read moreBy Food Focus on 11 October 2022
VIEW THE RECORDING | During this webinar, we will hear from independent expert speakers in the field of health and nutrition, Professor Arne Astrup from Denmark and Professor Renée Blaauw from the University of Stellenbosch.
Read moreBy Food Focus on 05 October 2022
VIEW THE RECORDING | In this webinar we focus on some of the significant aspects of the microbiology, epidemiology, and host-pathogen interactions of E. coli in animals
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