Researchers from North Carolina State University have pinpointed new compounds that may be effective in containing the virulence of Listeria, a bacterium that can cause severe food poisoning and death.
The last week has seen a record number of food safety articles in the press, on social media and all media channels. And it’s long overdue.It is always such a privilege to be able to provide comment on a story educating public on food safety issues...
Bill Marler shared his insights with food industry professionals at the Food Focus listeria workshop in March 2018. We chatted with him about his visit to South Africa, the listeriosis outbreak and what this will mean for the food industry.
Official media release from the DOH names the source of the present listeriosis outbreak as the Enterprise food-production facility in Polokwane. Additionally, preliminary results show that several ready-to-eat processed meat products from the Enterprise facility located in Germi
We may have discovered the source of the ST6 outbreak strain of Listeria - but the issue remains - food facilities need to up their game and address the risks in their facilities, because they are under the spotlight.