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Ekurhuleni helps those selling food to comply with by-laws

18 September 2018

a The business licence workshop seeks to help SMMEs to fix their businesses.

Netflix Threatens Fast Food As People Prefer To 'Dine In'

17 September 2018

a Restaurants are getting dinged by the convenience of Netflix, the advent of pre-made meals, the spread of online grocery delivery, plus crushing student debt and a focus on healthy eating.

Social responsibility strategy | Re-purposing surplus food targets hungry and climate change

17 September 2018

a While the social impact is a significant consideration, there are serious environmental consequences as this wasted food finds its way to landfill sites which are reaching capacity in South Africa, where it decays, generating vast amounts of methane gas and carbon monoxide, worse

Opening a franchise: is it for you?

17 September 2018

a While quitting your day job to start your own business is undoubtedly appealing, it’s just not an option for the average Joe. Or is it? One way of doing it may be to climb on the franchise bandwagon.

Why you should store flour & nuts in the fridge

14 September 2018

a Google has released new tips on how to reduce our environmental footprint which include handy food waste tips like storing flour, nuts and apples in the fridge.

Local company spearheads tree planting campaign

14 September 2018

a To honour the month, Grinding Media SA (GMSA), in partnership with Food and Trees for Africa (FTFA), donated 2 300 trees last Thursday to homes and schools in Katlehong, Thokoza and Vosloorus.

10 Ways Restaurant Owners Can Take Food Waste Off the Menu

14 September 2018

a There’s something about your menu that you may not have noticed — a lot of it is trash. But it’s not the quality we’re talking about; it’s the waste.

Mpumalanga Wimpy denounces food tampering claims

13 September 2018

a A full investigation into the allegation of was immediately launched, including analysis of CCTV footage and extensive staff interviews.

300,000kg of surplus food donated through KFC Harvest programme

13 September 2018

a KFC South Africa's Harvest initiative aims to change the way the quick service restaurant industry deals with surplus food in restaurants. This programme helps to reduce the volume of food dumped in landfills while combating climate change through the reduction of greenhouse emis

Not enough inspectors for spaza shop food checks to be performed properly

13 September 2018

a There are simply not enough inspectors to check on the food being sold by spaza shops in parts of Gauteng.

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