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10 Ways Flooring Can Improve Safety In Food Processing Plants
Whether it is the USDA, FDA, OSHA or state and local agencies, the food and beverage processing industry is one of the most regulated in the United States. The term “safety,” as it applies to the industry, is prioritized in two distinct ways...
The future of food is farming cells, not cattle
We’ve become incredibly efficient at producing animal products for humans. Through innovations in animal husbandry, animals can be reared for meat and produce more milk and eggs faster than ever before. Dairy cows, for example, produce four times more milk than they did 75 years
The status of egg production in SA
Local is Lekker! SA Poultry Association reassures consumers that South African eggs are of freshest, safest top quality and high nutritional value.
Cutting salt, sugar and plastics is great. But beware the potential food safety risks
We all know the amount of salt and sugar in our diet needs to be reduced, but perhaps a forgotten fact is that they have been used as food preservatives for many hundreds of years
Fake honey scandal widens to Australian-sourced brands
One in five samples of local honey sourced along the eastern seaboard of Australia, including boutique brands, has been found to be fake, deepening the global scandal over the impurity of honey.
Taste is key in promoting insect-based food
New study finds promoting enjoyable aspects of insect-based food is more effective than highlighting health or environmental benefits
Millers suspend supply of flour to Zimbabwean biscuit firms
The Grain Millers Association of Zimbabwe (GMAZ) notified all millers on Monday of the suspension of self-raising flour to biscuit and confectionery firms to ensure continuous supply for major bread bakers.
Food labeling being transformed by the 'good food' movement
Consumers are increasingly looking for foods with clean labels. Unfortunately, the terms “good food” and “clean label” have no regulatory definitions.
South African Consumers Urged to Tighten their Belts, Food Price Hikes Warning
Consumers have been urged to tighten their belts once again with economists warning that food prices will be going up as the cost of fuel hits record highs.
A better way to predict meat safety problems
Maple Leaf already uses barcodes and scanners to track ingredients. Next year, it will start a pilot project to use predictive algorithms on food safety data
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