Food & Beverage Reporter's November-December issue is now available online

FOOD & BEVERAGE REPORTER'S NOVEMBER-DECEMBER ISSUE IS NOW AVAILABLE ONLINE.

 

 

 

HIGHLIGHTS:

 

 

  • We focus on the dramatic rise in plant-based foods designed to look and taste like meat, and take an in-depth look at an international success story in this category that started in Durban.

 

  • But can plant-based foods really save the world? It's not that simple, say some experts in the field. Meat might actually be better!

 

  • And some plant foods are truly wrecking the Earth: We find out how the global food industry is facing up to the consumer rebellion over its widespread use of the "most unsustainable food on the planet"l.

 

 

All this and a lot more in the latest issue.

 

Get it at www.fbreporter.co.za