Quality

Ensuring your product lives up to expectations and your service levels meet agreed standards. We can offer sound advice on quality compliance and ISO 9001.

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Seeing food wasted makes us mad - But should it?

By The Conversation on 12 September 2018

There is currently a grand consensus of academics, policymakers and food campaign groups that “something must be done” to reduce food wastage. Malnutrition is real, but so too is the obesity crisis.

What is fake honey and why didn’t the official tests pick it up?

By The Conversation on 05 September 2018

Australia has been rocked this week by reports that many products labelled as honey are actually fake or “adulterated” honey.Capilano, Australia’s largest honey producer, has been accused of selling products mixed with cheaper syrups.

Organizational Culture Polarities Hold the Key to a Healthy Culture

By Quality Digest on 19 April 2018

The upsides and downsides of organisational culture - can there be too much of a good thing, and what are the challenges of that?

What are Interested Parties, and How do you Manage Them?

By ISO Update on 22 February 2018

ISO Management Systems consider Interested Parties an essential element in the success of any business. Interested parties, also referred to as Stakeholders must be managed in order to obtain and retain their support. Additionally, many ISO Management Standards including; ISO 90

Performance Indicators for ISO 9001:2015

By ISO Update on 19 February 2018

In order to meet and improve customer satisfaction it’s essential to monitor and measure performance by using different indicators.

The Independent Meat Inspection Scheme

By Food Focus on 25 January 2018

What is the Independent Meat Inspection Scheme?

The Benefits of Integrated Management Systems

By ISO Update on 05 December 2017

There comes a point in the development of many organisations when they need to obtain some form of certification, and for the majority they will probably implement a management system for either Quality or Health & Safety. There then follows...

Raw Materials: Raw Materials: Selection, Specifications, and Certificate of Analysis Part 5

By Quality Assurance & Food Safety Mag on 25 October 2017

Raw materials (ingredients, processing aids, and packaging materials) are the foundation of finished food products. As such, they must meet regulatory requirements (safe and legal for your intended use) and your specifications

Raw Materials: Raw Materials: Selection, Specifications, and Certificate of Analysis Part 4

By Quality Assurance & Food Safety Mag on 27 September 2017

Raw materials (ingredients, processing aids, and packaging materials) are the foundation of finished food products. As such, they must meet regulatory requirements (safe and legal for your intended use) and your specifications

Does the food industry need ISO 9001?

By Linda Jackson on 22 August 2017

Why do we need ISO 9001? Doesn’t FSSC 22000 replace ISO 9001 in the food industry? Why do I need to maintain two certifications? If you have asked yourself any of these questions, this article discusses the answers.

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