26 Listings Found
Displaying Page 1 - Records 1 to 10
AgriBio - Durbanville - Western CapeConsulting, Audits, Contracts, Technical; HACCP, GMP; PRP; BRC Food; ISO/FSSC.
Andrew Murray Consulting - Hermanus - Western CapeAndrew Murray has been running his own consultancy in food process engineering since 1985. Andrew Murray Consulting is active within many of the sectors of the food processing industry both in Sout
Annelie Coetzee - Paarl - Western CapeConsulting IMPLEMENTATION OF QUALITY, ENVIRONMENTAL AND FOOD SAFETY MANAGEMENT SYSTEMS BASED ON ISO 9001, ISO 14001, ISO 22000, FSSC 22000, SANS 10330, SANS 10049, PAS 220, ISO/TS 22002?1
CereusSA - Cape Town - Western CapeWe are a food solutions organisation offering assistance to all food manufacturers and distributors. Seek us out if you require: Internal Audits, Management Reviews, Facility Design, FSMS Design, Impl
CES (Competency Enhancement Solutions) - Durbanville, Cape Town - NationalFood Safety Management Systems consultants (BRC, FSSC 22000, IFS, etc.)
Class Act Consulting - GautengClassAct Training is a training and consulting firm specialising in food safety training. Our focus is on the food service and hospitality industries. In order to ensure our courses deliver exceptiona
Critical Control Point Management - Johannesburg - GautengFSSC22000 Implementation & Training including Quality Control, Food Handlers, Internal Audit, Label Compliance, Internal Audits.
Entecom - Port Elizabeth - Eastern CapeWe provide consulting for: GFSI | ISO 22000 | FSSC 22000 | BRC | GLOBALG.A.P. | OHAS | Safe Serve | Hygiene audits for Hospitality sector | Internal Audits & Pre-certification readiness audits | SMETA
F.A.C.S Food Advisory Consumer Service - Gautenghe Food Advisory Consumer Service (FACS) was established in 1993 after the need for such an independent service was identified at a meeting of various role players to provide the consumer and the medi
F.A.C.T.S - Cape Town - Western CapeAs consultants to the food and other industries, our unique team have the combined expertise in the fields of health, nutrition, allergen and regulatory fields.
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