Processors & Manufacturers

Make sure you comply with the latest legal and customer requirements

135 Articles Found
Displaying Page 8 - Records 71 to 80

Top 5 Areas to Cover When Assessing Supply Chain Risk Factors

By Integration Point on 16 February 2017

Have you identified and assessed all the risks in your supply chain? Knowing the key areas to evaluate for each of your suppliers can make this an easier and less time-consuming process. Here are the five key areas to cover when assessing the risk factors in your supply chain.

Preventive Maintenance: An Essential Prerequisite for Food Safety Part 1

By Food Safety Magazine on 16 February 2017

There is often a struggle between the food safety/quality department and maintenance. This series of articles is to provide background and practical solutions to assist both parties to find common ground.

Are your employees spending too much time on smoke breaks?

By FSP Business on 03 February 2017

Many employers who allow smoking in the workplace often complain about the amount of productivity that's lost because of the frequent smoke breaks employees take. Here are five tips you can use to control the smoke breaks your employee takes.

The Basics of Lockout/Tagout Compliance - Part 2

By EHS Today on 03 February 2017

In part 2 of this two-part series about lockout/tagout compliance, the author examines the importance of lockout/tagout and the components of an effective program.

How to pass a customer audit

By Linda Jackson on 01 February 2017

You are a supplier to retail… or you are intending on becoming one. You need survival tips for the audit that is looming. Well here we go!

Managing your compliance records according to legislation

By Linda Jackson on 01 February 2017

Have you ever wondered how long your need to keep your compliance records? We have put together some guidelines according to legislation - so make sure you tick the boxes!

ISO 9001 - So where are you in your transition?

By Linda Jackson on 01 February 2017

We have had the new version of ISO 9001 for well over a year, which means it is no longer new! So where are you in the transition process – hopefully you have a plan? If not, this article offers some suggestions for 2017. (Bottom line: You have a three-year transition period!)

The Basics of Lockout/Tagout Compliance - Part 1

By EHS Today on 26 January 2017

In part 1 of a two-part series about lockout/tagout compliance, the author examines the importance of lockout/tagout and the components of an effective program.

HACCP is Basic

By Rika Le Roux Kemp on 26 January 2017

Why food safety you may ask? Well, we can explain the urgency and motivation for food safety management systems (FSMS) very easily - it's a matter of life and death. We need food manufacturers as well as regulatory authorities to plan and regulate the food safety of food products

Lockout/tagout Programs falling short in Food Industry

By EHS Today on 17 January 2017

Although this article highlights statistics from the USA, the concerns are valid in the South African food industry too. This should make you think and having you reaching for your safety file to ensure you have a lock out procedure.

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