Processors & Manufacturers

Make sure you comply with the latest legal and customer requirements

138 Articles Found
Displaying Page 4 - Records 31 to 40

Interview questions for your pest control provider

By Linda Jackson on 14 August 2017

Engaging with a pest control provider is the same as engaging with any other professional service provider. You need to do your homework. Don’t rush into it. Ask a few companies for information and check out trade references.Your checklist should include the following considerati

Using technology as your due diligence defence

By Linda Jackson on 02 August 2017

It only takes one slip to cause a food safety problem and your ability to show you’ve done everything within your power to be safe may be your only defence. Using technology can be a cost-effective solution to ensure you have all the right records to prove due diligence

Hepatitis A and the Food Industry

By Linda Jackson on 28 July 2017

Frozen tuna recalled due to hepatitis A | Another frozen berry recall over Hepatitis A fear | Scallops recalled after hundreds of people contract hepatitis A. Alarming headlines like these are a stark reminder of the need for an international focus on this preventable disease

Modern Change Management: Planning for Environmental Compliance

By EHS Today on 27 July 2017

A comprehensive management of change process is critical to ensuring efficient and effective facility upgrades, expansions or process improvements.

Safety Maturity: 3 Crucial Elements of Best-in-Class Safety - Part 4

By EHS Today on 18 July 2017

It's important for manufacturers to have a solid understanding of their safety technologies and techniques. Companies can do this by determining which of the following categories they best fit into, in part 4 of this article series.

APS inspections– now a reality, whether we like it or not!

By Linda Jackson on 12 July 2017

Late last year the Department of Agriculture, Forestry and Fisheries (DAFF) announced the designation of the first two assignees for local and import inspections pertaining to fresh produce, grain and its related products. According to DAFF...

Safety Maturity: 3 Crucial Elements of Best-in-Class Safety - Part 3

By EHS Today on 10 July 2017

In part 3 of this article we look at one of the significant challenges for manufacturers - determining how to bridge the disconnect between engineering and EHS. Often, the larger the company, the larger the gulf is between these two groups.

Raw Materials: Selection, Specifications, Certificate of Analysis Part 2

By Quality Assurance & Food Safety Mag on 07 July 2017

Raw materials (ingredients, processing aids, and packaging materials) are the foundation of finished food products. As such, they must meet regulatory requirements (safe and legal for your intended use) and your specifications (contribute to the functionality and quality of your

Factors to Consider in Choosing a Testing Laboratory

By Quality Assurance & Food Safety Mag on 03 July 2017

Choosing an analytical testing laboratory or the type of test methods to confirm or identify the condition of a food or beverage product is not an easy task. Decisions need to be made on the types of testing that are appropriate or necessary; whether to perform the testing onesel

Raw Materials: Selection, Specifications, Certificate of Analysis Part 1

By Quality Assurance & Food Safety Mag on 30 June 2017

Raw materials (ingredients, processing aids, and packaging materials) are the foundation of finished food products. As such, they must meet regulatory requirements (safe and legal for your intended use) and your specifications (contribute to the functionality and quality of your

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