Processors & Manufacturers

Make sure you comply with the latest legal and customer requirements

135 Articles Found
Displaying Page 9 - Records 81 to 90

ISO 9001:2015: Avoiding nonconformities during the transition

By Quality Digest on 06 December 2016

The anticipated release later this year of the revised version of ISO 9001:2015—“Quality management systems—Requirements,” has many organizations asking what the revision will mean for them.

What's in your safety file?

By Linda Jackson on 05 December 2016

What information do you need in your safety file? Here’s a handy checklist developed by the experts

OHS Systems - Why on earth do we need them?

By Linda Jackson on 28 November 2016

If you read our article on the documentation you should have enough in place to demonstrate due diligence and compliance with the Occupational Health and Safety Act, and you might be wondering why on earth would you need to do anything more, but ...

Mushroom Legislation

By Linda Jackson on 16 November 2016

Discover the legislation that related to mushroom growing, canning, slicing, packing and exporting in South Africa.

Diabetes Toolbox Talk

By Yvette Montalbano on 14 November 2016

This month is national diabetes month. Need a toolbox talk to highlight the seriousness of the condition at work? Here we go.

10 Steps to health and safety - Part 2

By Linda Jackson on 08 November 2016

In the first part of this article we helped you with identifying risks and training your employees. Learn more in the next 5 steps.

R1086 Regulations relating to Sterilising Plants

By Linda Jackson on 04 November 2016

Regulation No. R. 1086 of 3 November 2006 REGULATIONS RELATING TO STERILISING PLANTS, under the FERTILIZERS, FARM FEEDS, AGRICULTURAL REMEDIES AND STOCK REMEDIES ACT, 1947 (ACT NO. 36 OF 1947) deals with the feed and food safety aspects. for rendering facilities.

Rendering Facilities - there’s legislation for cleaning the back end?

By Linda Jackson on 04 November 2016

Most rendering plants are considered the orphan of the abattoir – a place where angels fear to tread. During a recent HACCP audit in one such facility, I was surprised to discover a very comprehensive regulation dealing specifically with this often-forgotten department. Even if y

A guide to health and safety in the manufacturing sector

By Linda Jackson on 30 October 2016

Whether you are processing milk into cheese or manufacturing chocolate pudding, your work environment includes a host of hazardous equipment such as man eating mixers, finger chopping bowl cutters and more knives than a second grade karate movie. The Department of labour’s views

Key performance indicators for your suppliers

By Linda Jackson on 30 October 2016

They tell me you can’t manage what you can’t measure! So what about implementing a supplier scorecard for supplier performance measurement? In this article we discuss some key measurements based on best practice.

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