Processors & Manufacturers
Make sure you comply with the latest legal and customer requirements
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Displaying Page 8 - Records
Top 5 Areas to Cover When Assessing Supply Chain Risk Factors
Have you identified and assessed all the risks in your supply chain? Knowing the key areas to evaluate for each of your suppliers can make this an easier and less time-consuming process. Here are the five key areas to cover when assessing the risk factors in your supply chain.
Preventive Maintenance: An Essential Prerequisite for Food Safety Part 1
There is often a struggle between the food safety/quality department and maintenance. This series of articles is to provide background and practical solutions to assist both parties to find common ground.
Are your employees spending too much time on smoke breaks?
Many employers who allow smoking in the workplace often complain about the amount of productivity that's lost because of the frequent smoke breaks employees take. Here are five tips you can use to control the smoke breaks your employee takes.
The Basics of Lockout/Tagout Compliance - Part 2
In part 2 of this two-part series about lockout/tagout compliance, the author examines the importance of lockout/tagout and the components of an effective program.
How to pass a customer audit
You are a supplier to retail… or you are intending on becoming one. You need survival tips for the audit that is looming. Well here we go!
Managing your compliance records according to legislation
Have you ever wondered how long your need to keep your compliance records? We have put together some guidelines according to legislation - so make sure you tick the boxes!
ISO 9001 - So where are you in your transition?
We have had the new version of ISO 9001 for well over a year, which means it is no longer new! So where are you in the transition process – hopefully you have a plan? If not, this article offers some suggestions for 2017. (Bottom line: You have a three-year transition period!)
The Basics of Lockout/Tagout Compliance - Part 1
In part 1 of a two-part series about lockout/tagout compliance, the author examines the importance of lockout/tagout and the components of an effective program.
HACCP is Basic
Why food safety you may ask? Well, we can explain the urgency and motivation for food safety management systems (FSMS) very easily - it's a matter of life and death. We need food manufacturers as well as regulatory authorities to plan and regulate the food safety of food products
Lockout/tagout Programs falling short in Food Industry
Although this article highlights statistics from the USA, the concerns are valid in the South African food industry too. This should make you think and having you reaching for your safety file to ensure you have a lock out procedure.
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