Processors & Manufacturers

Make sure you comply with the latest legal and customer requirements

135 Articles Found
Displaying Page 11 - Records 101 to 110

General Code of Practice for Medical Surveillance

By Yvette Montalbano on 24 October 2016

Have you been looking for an example of a standard operating procedure for medical surveillance? Here we go – this will be a useful guideline to help you set up your procedure.

Sustainability for the long haul - a case study special edition

By Food Quality & Safety on 19 October 2016

Sustainable manufacturing and processing, which reduces raw materials waste and minimizes refuse, is more than a passing trend for companies both large and small during this economic recession. As companies using such practices see it, sustainability attracts consumers. But more

Is increasing obesity contributing to the water shortage - virtual water in the food basket

By Andrew Murray on 19 September 2016

With water restrictions looming yet again, the question has to be asked - what is the food industry doing about this scarce and precious resource. Well firstly - do you know how much you are using and how much you are wasting in your process?

Future-Focused Food Safety: Are Environmental Chemical Hazards overlooked?

By Lu Marie Sobey on 19 September 2016

Food safety (HACCP) plans assess and manage food safety risks from biological, physical and chemical hazards. The emphasis is on hazards that cause short term harm.

ISO 22000 compliance without loss of productivity

By Thean van den Berg on 19 September 2016

How can an industrial engineer assist you in keeping the costs of implementing a food safety and quality management system as low as possible. This article gives us some points to consider.

Are you covered for a recall?

By Simon Colman on 19 September 2016

Product recalls happen daily around the globe. It is easy to be complacent about these incidents when it's not happening to you. But what will you do if you are the victim. This article looks at the current situation in South Africa. It also details insurance cover for recall. Ma

Food testing: How to select a contract laboratory Part 3

By Food Safety Magazine on 19 September 2016

So how should a food processor select a laboratory to support their operations? In part 3 of this series, we discuss what you should look out for as warning signs that a lab will not be the correct choice.

Food testing: How to select a contract laboratory Part 2

By Food Safety Magazine on 19 September 2016

Most food, beverage and ingredient manufacturers need outside laboratory support at some time or another. In part 2 of this series we discuss what to audit when considering a laboratory.

Food testing: How to select a contract laboratory Part 1

By Food Safety Magazine on 19 September 2016

Most food, beverage and ingredient manufacturers need outside laboratory support at some time or another. In part 1 of this series we discuss what to consider when selecting a laboratory.

Are food producers and retailers taking enough due diligence in auditing packaging suppliers?

By Food Safety Magazine on 19 September 2016

While a growing number of food producers and retailers are requiring packaging suppliers to be Hazard Analysis and Critical Control Point compliant, many of these companies may not be taking enough due diligence in auditing their suppliers. This article highlights what you should

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