Processors & Manufacturers
Make sure you comply with the latest legal and customer requirements
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Food testing: How to select a contract laboratory Part 2
Most food, beverage and ingredient manufacturers need outside laboratory support at some time or another. In part 2 of this series we discuss what to audit when considering a laboratory.
Food testing: How to select a contract laboratory Part 1
Most food, beverage and ingredient manufacturers need outside laboratory support at some time or another. In part 1 of this series we discuss what to consider when selecting a laboratory.
Are food producers and retailers taking enough due diligence in auditing packaging suppliers?
While a growing number of food producers and retailers are requiring packaging suppliers to be Hazard Analysis and Critical Control Point compliant, many of these companies may not be taking enough due diligence in auditing their suppliers. This article highlights what you should
A new version of ISO 22000 is on its way - what's in store?
A working group has begun the revision of ISO 22000. So what’s in store? Cosmetic changes or requirements that will make food safer?
The truth about health hazards in the poultry industry - what's really happening to your workers - Part 3
In part 3 of the article where we dig into the research conducted in the poultry industry by South African Leon Harmse, the conclusions of the review highlighted that management must take responsibility for the hazardous situations and rectify these.
The truth about health hazards in the poultry industry - what's really happening to your workers - Part 2
In part 2 of the article where we dig into the review on occupational ergonomic hazards research conducted on the poultry industry by South African Leon Harmse, we review what are the physical and ergonomic hazardous practices and where they originate from. You will identify pot
Shocking health revelations from workers in the poultry industry
South African Leon Harmse, conducted an extensive review of related physical and ergonomic impacts entitled “The Impact of Physical and Ergonomic Hazards on Poultry Abattoir Processing Workers”. The following shocking revelations were made by workers interviewed by the reviewed
The truth about health hazards in the poultry industry - what is really happening to your workers - Part 1
What are the real issues in occupational health and safety in the poultry industry? An extensive review titled The Impact of Physical and Ergonomic Hazards on Poultry Abattoir Processing Workers: A Review was conducted by Leon Harmse as part of a his doctorate thesis and in this
Information Security in the food industry is best served well done
With so many advances in the food industry being driven by costly innovation and development, it is no secret that information has become more critical to the survival of a business than ever before.
Industry is Reducing its Ecological Footprint
What are some secrets to achieving greater financial success with lower production costs, improving product function and quality, and increasing market share? How do we improve environmental performance, develop better relationships with stakeholders, and lower risks? According t
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