2nd International Conference on Food Safety and Health


ME Conferences welcomes all the interested delegates and participants across the globe to attend 2nd International Conference on Food Safety and Health during February 18-19, 2019 in Abu Dhabi, UAE. The conference highlights the theme “Highlights of latest Advancements in Food safety research”. The conference coordinates comprise effective keynote lectures, plenary presentations, poster sessions, young researcher sessions from the distinguished scientists, researchers and talented students across the globe creating a platform for information exchange and knowledge transfer.

 

The lectures were designed on current and emerging areas of food safety research which include Food Safety and Quality, Food Safety Laws and Regulations, Food Hazards, Food Preservation, Food Toxicology, Food Microbiology, Food Allergies and Intolerance, Food-borne diseases, Pediatric & Women Nutrition etc. We heartily welcome Entrepreneurs & business delegates from Food & Nutrition industries across the globe to share their latest technologies and processes ensuring food safety. The conference aims to discuss current challenges, which are the main components in ensuring good health and the elimination of detrimental, fatal and cognitive ailments of mankind.

 


ME Conferences organizes 1000+ International Events inclusive of 300+ Conferences, 500+ Workshops and 200+ symposiums on numerous topics of Science and Technology across the world with support from one thousand additional scientific societies and Publishes 500+ Open access journals that contain over 50000 eminent personalities, supposed Scientists as editorial board members. ME Conferences has conducted skilled leading-edge international conference globally within the fields of Nutrition, Food Safety, and Technology.

 

Sessions/Tracks

  • Track 1: Food Microbiology
  • Track 2: Food Chemistry
  • Track 3: Food Processing & Technology
  • Track 4: Dairy Technology & Safety
  • Track 5: Food Toxicology
  • Track 6: Food Allergies and Intolerance
  • Track 7: Designer Foods Designer Foods
  • Track 8: Novel Food Packaging Technologies
  • Track 9: Food Borne Diseases and Prevention
  • Track 10: Seafood Conservation
  • Track 11: Food Safety and Quality
  • Track 12: Food Waste Management
  • Track 13: Food Safety Laws and Regulations
  • Track 14: Food Hazards and HACCP
  • Track 15: Food Safety in Retail Foods
  • Track 16: Food Safety Surveillance System
  • Track 17: Food Authenticity & Sustainability
  • Track 18: Pediatric & Women Nutrition
  • Track 19: Nutritional Deficiencies and Disorders
  • Track 20: Nutritional Therapy and Treatment


Summary:

Food safety is a subject describing handling, preparation, and storage of food in ways which forestall food-borne un healthiness. The incidence of two or more cases of an identical sicknesses resulting from the ingestion of a typical food is known as a Food-borne disease outbreak. This includes variety of routines that ought to be followed to avoid potential health hazards. During this approach food safety usually overlaps with food defence to forestall damage to consumers. The tracks within this line of thought are safety between industry and the market and then between the market and the client.

 

Importance & Scope:

2nd International Conference on Food Safety and Health will be organized on February 18-19, 2019 Abu Dhabi, UAE. The conference highlights the theme “Highlights of latest Advancements in Food safety research”. Food Safety and Health 2019 will discuss the latest research outcomes and technological advancements in the field of food safety, food processing, Food Hazards and HACCP, Risk analysis and management. The event is designed in a way to provide an exclusive platform for new researchers, scholars and educators to present and discuss the most recent innovations, trends, and concerns, practical challenges encountered and the solutions adopted in the field of food safety.

 

Food Safety Meet 2019 will comprise leading keynote speakers, session speakers, poster presenters who will be presenting their advanced research on the topics Food Processing. A variety of companies will display products and services that provide solutions for Food safety.


Target audience:

 

Food Safety and Health aims to bring together leading:

  • Academic scientists,
  • NGO professionals,
  • Food Agronomists,
  • Food Policy makers and regulators,
  • Researchers and Research scholars,
  • students,
  • dietician’s to exchange and share their experiences and research results; about all aspects of Food Safety, Food processing, Nutrition, Public Health and Economic regulations.
  • It also provides the premier interdisciplinary and multidisciplinary forum for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns, practical challenges encountered and the solutions adopted in the field of Food Safety, Nutrition, Public Health and Global Economics.

 

Food Safety and Health 2018 will comprise leading keynote speakers, session speakers, poster presenters who will be presenting their research different topics related to Food safety and health aspects.

 

Target audience:

  • Industry 30%
  • Academia 55%
  • Others 15%

 

 

More Information
Date: 18 February 2019 to 19 February 2019
City: Abu Dhabi, UAE
Venue: TBC

ContactInfo: Email: foodsafety@mehealthevents.org | Tel: +1-201-380-5561