The internationally-recognised ISO 22000 food-safety management system enables companies to plan, implement, operate, maintain and update their food-safety management systems to ensure safe products.
The general misconception is that ISO 22000 is a combination of HACCP and ISO 9001. This, however, is not the case as ISO 22000 is a standard (with the emphasis on food safety throughout the food chain) that contains certain ISO 9001 standard elements.
The course addresses practical implementation of a food-safety management system.
To equip the participant with the knowledge and skills required to implement an ISO 22000 system. At the conclusion of the course participants will be able to:
Formal HACCP training to have been completed.
To ensure that this course is valuable to your company, delegates must be comfortable communicating in English and need suitable reading and writing skills.
A certificate of attendance will be issued once the course has been successfully completed.
For a quote, or to enrol, click here: https://www.merieuxnutrisciences.com/za/content/training-request