ISO 22000:2018 - Understanding the Requirements | Mérieux NutriSciences

 

The internationally-recognised ISO 22000 food-safety management system enables companies to plan, implement, operate, maintain and update their food-safety management systems to ensure safe products.

 

The general misconception is that ISO 22000 is a combination of HACCP and ISO 9001. This, however, is not the case as ISO 22000 is a standard (with the emphasis on food safety throughout the food chain) that contains certain ISO 9001 standard elements.

 

The course addresses practical implementation of a food-safety management system.

 

Course Objectives

To equip the participant with the knowledge and skills required to implement an ISO 22000 system. At the conclusion of the course participants will be able to:

  • Plan the implementation process of the ISO 22000 system
  • Appoint a food-safety team and implement an ISO 22000 system
  • Compile the required documentation and record applicable information
  • Approach all aspects of food safety in a systematic and logical way

 

Course Outline

  • Background to the standard
  • Detailed interpretation of clauses 4 to 8
  • Addressing documentation & implementation requirements
  • Verification of the ISO 22000:2018 system
  • Benefits of ISO 2200:2018
  • Practical application & case studies

 

Who Should Attend

  • Middle management
  • Anyone responsible for implementing or maintaining the ISO 22000 system.

Entry Level Requirements

Formal HACCP training to have been completed.

To ensure that this course is valuable to your company, delegates must be comfortable communicating in English and need suitable reading and writing skills.

A certificate of attendance will be issued once the course has been successfully completed.

 

NQF & Credits Information

  • FoodBev SETA Registered Skills Programme: 09SP0002780303205/0
  • NQF: Level 5
  • Credits: 32

 

Duration & Language

  • Duration: Two days
  • Language: Presented in English

 

For a quote, or to enrol, click here: https://www.merieuxnutrisciences.com/za/content/training-request 

More Information
Date: 01 October 2018 to 31 December 2018 Lulanie Swanepoel za-info@mxns.com