ISO 22000:2005 Requirements | BSI

Get started with ISO 22000 food safety management and introduce international best practice into your business.

Who should attend?

  • Those planning ISO 22000 food safety management or HACCP systems
  • Food safety auditors, consultants and senior managers
  • Those new to food safety management

What will I learn?

  • Understand what ISO 22000 food safety management means
  • Appreciate the benefits of food safety management systems
  • Draw links between ISO 22000 and HACCP systems
  • Recognize ISO 22000 requirements and their relevance to your organization

 

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bsi.za@bsigroup.com

 

 

More Information
Date: 01 August 2018 to 31 December 2018 City: Cape Town
Venue: The Evertsdal Guesthouse
bsi.za@bsigroup.com