FSSC 22000 | NSF

Course objectives: Principles and format of the Standard; Review and interpretation of ISO 22000 and FSSC 22000 requirements; Application of ISO/TS 22002
FSSC 22000


Target Audience

  • Food handling, packing and processing industry
  • HACCP Team Leader, Food Safety team members, Management Representatives, Supervisors

*Prerequisite for this course is a good understanding of the HACCP Principles



  • The concept of a Food Safety Management System
  • Principles and format of ISO 22000
  • Control measures to develop and support the FSMS
  • Review and interpretation of the requirements of ISO 22000:2005 & FSSC 22000 Standards
  • Application and interpretation of PRPs for food manufacturing sites as prescribed in ISO/TS 22002-1:2009
  • The certification audit process


More Information
Date: 16 October 2018 to 18 October 2018 City: Stellenbosch
Venue: TBC
Ilze Bosman Tel: 021 880 2024 |