Staff on the shop floor has a major impact on the production of safe food. A food safety culture is a fundamental factor in the management of product safety. The BRC issue 8 will see a requirement for the development of a documented strategic plan on continuously improving the food safety culture within an organization. This online course has been designed to change behaviours of shop floor staff in all the departments of the organisation in such a way that they act responsibly at any time during the operation, day and night, with regards to good manufacturing practice.
Shop floor staff throughout the organization, from various departments
There is no entry requirement for this training.
2 to 3 hours in total
The course material will equip delegates with knowledge of basic issues required by various food safety management standards, such as BRC, IFS, SANS10330 and FSSC22000 and an understanding thereof will change behaviours. The online training covers the following topics:
A once-off payment ZAR 399.00 including VAT paid via MasterCard/Visa/Instant EFT (via PayFast) or manual EFT payment option on course enrollment. The course will only be activated once payment has been confirmed. Special rates apply for bulk registrations – contact firstname.lastname@example.org for a customized offer.
You click on “TAKE THIS COURSE” button below and it will take you through the check-out process. You will have the option to pay via MasterCard/Visa/Instant EFT (via PayFast) or manual EFT payment. You will be issued with a valid Tax Invoice. Once your payment has been confirmed, your course will be activated (immediate access if payment is made via PayFast). Please note manual EFT payments could take up to 72 hours to clear and your course to be activated.