This course provides an understanding of evaluation-related procedures, protocols and interpreting technical requirements.
It will benefit those who specify, establish, develop or evaluate operations and systems that meet BRC (and related standards) requirements.
This course focuses on the evaluation procedures and requirements detailed in the Global Standard – Food Safety. At the conclusion of the course, participants will be familiar with:
Participants should have attended formal HACCP training.
To ensure that this course is valuable to your company, delegates must be comfortable communicating in English and need suitable reading and writing skills.
A certificate of attendance will be issued once the course has been successfully completed.
FoodBev SETA Registered Skills Programme: 09SP000416030395/0
Unit standards: 123374; 123357; 119789
NQF level: 5