2018 Training Offerings | BSI

We’ve helped develop many of the world’s leading standards, and when you train with us you benefit from this expertise. We offer a range of training options; from public courses to in-house and distance learning courses, there’s a perfect solution for you.

 

Here are some of our valuable training course offerings, available in Pretoria and Cape Town:

 

ISO 22000:2005 Requirements

Get started with ISO 22000 food safety management and introduce international best practice into your business.

Who should attend?

  • Those planning ISO 22000 food safety management or HACCP systems

  • Food safety auditors, consultants and senior managers

  • Those new to food safety management

What will I learn?

  • Understand what ISO 22000 food safety management means

  • Appreciate the benefits of food safety management systems

  • Draw links between ISO 22000 and HACCP systems

  • Recognize ISO 22000 requirements and their relevance to your organization

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ISO 22000:2005 Implementation

Meet international food safety management standards throughout your operations and supply chain. And achieve best practice every day with our Implementing ISO 22000 Food Safety Management training course.

Who should attend?

  • Those responsible for managing food safety and supply chains
  • Those who want to implement an ISO 22000 system

What will I learn?

  • Understand ISO 22000 requirements and how to meet them
  • Identify ways to implement ISO 22000 into your organization
  • To support and advise your business in food safety management
  • How to achieve international food safety accreditation
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ISO 22000:2005 Internal Auditor

You will understand ISO 22000 food safety within the context of assessment and learn to plan, conduct and report on your own internal audit. As a qualified ISO 22000 auditor you can confidently measure performance, recommend corrective action and help to achieve continual improvements.

Who should attend?

  • Food safety managers and advisors
  • Those responsible for improving food safety managements systems
  • Those who want to maintain ISO 22000 compliance

What will I learn?

  • Understand ISO 22000 food management in the context of an audit
  • Understand food safety legislation and regulatory requirements
  • Plan, conduct and report on an ISO 22000 internal audit
  • Identify non conformities and recommend corrective action
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Understanding HACCP for food safety

Hazard and Critical Control Points.


Who should attend?

  • Those involved in implementing or managing HACCP or food safety
  • Those new to food safety management and HACCP
  • Food safety managers, auditors and consultants


What will I learn?

  • Understand the principles of HACCP
  • Know how to apply the principles of HACCP
  • Draw links between HACCP and food safety regulations
  • Integrate HACCP into food safety management systems
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Advanced HACCP for food safety

Who should attend?

  • Those involved in implementing or managing HACCP or food safety
  • Those responsible for managing food supply chains
  • Food safety managers, auditors and consultants

What will I learn?

  • Understand and apply the principles of HACCP
  • Review processes to identify and control hazards
  • Design, implement and maintain an HACCP plan
  • How to meet food safety regulations with HACCP
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HACCP Requirements Training Course

 

Who should attend?

Anyone who is likely to participate in developing, implementing and reviewing HACCP plans; or would like to further their knowledge  in food safety risk assessment.

 

What will I learn?

On completion of the course delegate will be able to:

  • Apply CODEX HACCP food safety risk methodology
  • Relate CODEX HACCP methodology to your company HACCP plans
  • Relate the BSI HACCP and GMP Certification Criteria requirements to your company HACCP plans
  • Apply HACCP preliminary steps
  • Identify and prioritise food safety hazards
  • Determine and establish controls for food safety hazards
  • Participate in developing and reviewing HACCP plans 
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HACCP Plans and GMP Implementation training course

 

Who should attend?

Anyone who is likely to participate in developing, implementing and reviewing HACCP plans; or would like to further their knowledge in food safety risk assessment.

 

What will I learn?

Upon completion of this course you will be able to:

  • Apply CODEX HACCP food safety risk methodology
  • Relate CODEX HACCP methodology to your company HACCP plans and the requirements of the BSI HACCP and GMP Certification Criteria
  • Participate in developing and reviewing HACCP plans
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Feel free to contact us for more information on any
of these, or other courses

 

 

More Information
Date: 01 July 2018 to 30 June 2019