Training Courses

44 Events Found
Displaying Page 4 - Records 31 to 40

GLOBALG.A.P. Fruit & Vegetables Workshop Overview | NSF

In Grabouw On 27 September 2018

Course objectives: Overview and discussion of the standard, interpretation of the compliance criteria and module specific annexes and risk assessments Overview of version 5 Requirements

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GLOBALG.A.P. Fruit & Vegetables version 5 | NSF

In Tsumeb On 02 October 2018 - 03 October 2018

Course objectives: General Regulations related to registration, audit timing and compliance rules; Interpretation of the Complaince Criteria and Annexes; Risk Assessments Understanding the Requirements

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GLOBALG.A.P. Fruit & Vegetables version 5 Workshop Overview | NSF

In Riebeek Kasteel On 10 October 2018

Course objectives: Overview and discussion of the standard, interpretation of the compliance criteria and module specific annexes and risk assessments Overview of version 5 Requirements

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FSSC 22000 | NSF

In Stellenbosch On 16 October 2018 - 18 October 2018

Course objectives: Principles and format of the Standard; Review and interpretation of ISO 22000 and FSSC 22000 requirements; Application of ISO/TS 22002 FSSC 22000

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ISO 22000:2005 | NSF

In Stellenbosch On 16 October 2018 - 17 October 2018

Course objecvites: Concept of a Food Safety Management System; Principles, format and requirements of ISO 22000; ISO 22000 - Principles and format of the Standard for Food Safety

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GLOBALG.A.P. Fruit & Vegetables version 5 | NSF

In Nelspruit On 16 October 2018 - 17 October 2018

Course objectives: General Regulations related to registration, audit timing and compliance rules; Interpretation of the Complaince Criteria and Annexes; Risk Assessments Understanding the Requirements

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GLOBALG.A.P. Fruit & Vegetables version 5 Workshop Overview | NSF

In Nelspruit On 18 October 2018

Course objectives: Overview and discussion of the standard, interpretation of the compliance criteria and module specific annexes and risk assessments Overview of version 5 Requirements

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HACCP: Intermediate Level | NSF

In Gauteng On 22 October 2018 - 23 October 2018

Course objectives: Food Safety Hazards; Responsibilities of the HACCP team; 12 Steps & 7 Principles of a HACCP system; Hazard identification; Hazard & Risk Analysis; Control of hazards; CCP control; Verification & Validation Understanding the 12...

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GLOBALG.A.P. Fruit & Vegetables version 5 Workshop Overview | NSF

In Worcester On 23 October 2018

Course objectives: Overview and discussion of the standard, interpretation of the compliance criteria and module specific annexes and risk assessments Overview of version 5 Requirements

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GLOBALG.A.P. Fruit & Vegetables version 5 Workshop Overview | NSF

In Ceres On 24 October 2018

Course objectives: Overview and discussion of the standard, interpretation of the compliance criteria and module specific annexes and risk assessments Overview of version 5 Requirements

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