Training Courses

29 Events Found
Displaying Page 3 - Records 21 to 29

SIZA & GRASP Intermediate Training | NSF

In Levubu, LP On 19 February 2019

Course Objective: Overview of the SIZA Standard V5.0, Overview of the Audit Process and Methodology of SIZA Standard, Overview of GRASP

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SIZA & GRASP Intermediate Training | NSF

In Letsitele, LP On 21 February 2019

Course Objective: Overview of the SIZA Standard V5.0, Overview of the Audit Process and Methodology of SIZA Standard, Overview of GRASP

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BRC Food Issue 8 Site Training | NSF

In Kempton Park On 21 February 2019 - 22 February 2019

Course Objective: To gain a full understanding of the general principles of the standard & how to comply with the requirements. Understanding of what to expect during the certification process, actions needed prior, during & after the audit

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HACCP Intermediate Level | NSF

In Stellenbosch On 04 March 2019 - 05 March 2019

Course objectives: Food Safety Hazards; Responsibilities of the HACCP team; 12 Steps & 7 Principles of a HACCP system; Hazard identification; Hazard & Risk Analysis; Control of hazards; CCP control; Verification & Validation

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SIZA & GRASP Intermediate Training | NSF

In Citrusdal, WC On 06 March 2019

Course Objective: Overview of the SIZA Standard V5.0, Overview of the Audit Process and Methodology of SIZA Standard, Overview of GRASP

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BRC Food Issue 8: Site Training | NSF

In Stellenbosch On 07 March 2019 - 08 March 2019

Course Objective: To gain a full understanding of the general principles of the standard & how to comply with the requirements. Understanding of what to expect during the certification process, actions needed prior, during & after the audit

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FSSC 22000 | NSF

In Stellenbosch On 11 March 2019 - 13 March 2019

Course objectives: Principles and format of the Standard; Review and interpretation of ISO 22000 and FSSC 22000 requirements; Application of ISO/TS 22002

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GLOBALG.A.P. Fruit & Vegetables version 5 | NSF

In Nelspruit On 12 March 2019 - 13 March 2019

Course objectives: General Regulations related to registration, audit timing and compliance rules; Interpretation of the Complaince Criteria and Annexes; Risk Assessments

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GLOBALG.A.P. Fruit & Vegetables version 5 | NSF

In Harare, Zimbabwe On 26 March 2019 - 27 March 2019

Course objectives: General Regulations related to registration, audit timing and compliance rules; Interpretation of the Complaince Criteria and Annexes; Risk Assessments

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