Training Courses

44 Events Found
Displaying Page 3 - Records 21 to 30

HACCP: Intermediate Level | NSF

In Stellenbosch On 03 September 2018 - 04 September 2018

Course objectives: Food Safety Hazards; Responsibilities of the HACCP team; 12 Steps & 7 Principles of a HACCP system; Hazard identification; Hazard & Risk Analysis; Control of hazards; CCP control; Verification & Validation Understanding the 12 Ste

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GLOBALG.A.P. Fruit & Vegetables version 5 | NSF

In Vioolsdrift On 04 September 2018 - 05 September 2018

Course objectives: General Regulations related to registration, audit timing and compliance rules; Interpretation of the Complaince Criteria and Annexes; Risk Assessments Understanding the Requirements

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Internal Auditor | NSF

In Stellenbosch On 05 September 2018

Course objectives: Selecting an Internal Auditor; Auditor behaviour, skills and techniques; Audit planning; Report writing; NC classification; Handling corrective actions; Root Cause Analysis Auditing your Food Safety Management System

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BRC Food Issue 7: Understanding the Requirements | NSF

In Stellenbosch On 06 September 2018 - 07 September 2018

Course objectives: Explain the background & benefits of the Standard; Understand the requirements including fundamental clauses & statements of intent; Explain the different audit options covering unannounced & BRC Global Markets programme;

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SIZA Intermediate Training | NSF

In Groblersdal On 11 September 2018

Course Objective: Overview of the SIZA Standard V5.0, Overview of the Audit Process and Methodology of SIZA Standard SIZA Intermediate Training

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SIZA Intermediate Training | NSF

In Tzaneen On 12 September 2018

Course Objective: Overview of the SIZA Standard V5.0, Overview of the Audit Process and Methodology of SIZA Standard SIZA Intermediate Training

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SIZA Intermediate Training | NSF

In Nelspruit On 13 September 2018

Course Objective: Overview of the SIZA Standard V5.0, Overview of the Audit Process and Methodology of SIZA Standard SIZA Intermediate Training

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SIZA Intermediate Training | NSF

In Ceres On 14 September 2018

Course Objective: Overview of the SIZA Standard V5.0, Overview of the Audit Process and Methodology of SIZA Standard SIZA Intermediate Training

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GLOBALG.A.P. Fruit & Vegetables Workshop Overview | NSF

In De Doorns On 26 September 2018

Course objectives: Overview and discussion of the standard, interpretation of the compliance criteria and module specific annexes and risk assessments Overview of version 5 Requirements

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Food Fraud | NSF

In Gauteng On 26 September 2018

Course Objectives: Equip delegates with the tools to quantify, detect and help prevent fraud, while building an anti-fraud business culture.

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