Training Courses

31 Events Found
Displaying Page 3 - Records 21 to 30

BRC Food Issue 8: Site Training | NSF

In Tzaneen On 08 November 2018 - 09 November 2018

This course has been designed to enable delegates to gain a full understanding of the general principles of the standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certi

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BRC Auditor Conversion Course Issue 8 | NSF

In Stellenbosch On 12 November 2018 - 13 November 2018

Course Objective: This course will provide auditors of the BRC Global Standard for Food Safety Issue 7 with details of the changes to the Standard for Issue 8, as well as a review of audit protocol and BRC Global Standards’ expectations to ensure the

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GLOBALG.A.P. Fruit & Vegetables version 5 | NSF

In Stellenbosch On 20 November 2018 - 21 November 2018

Course objectives: General Regulations related to registration, audit timing and compliance rules; Interpretation of the Complaince Criteria and Annexes; Risk Assessments Understanding the Requirements

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BRC Food Issue 8: Site Training | NSF

In Jeffreys Bay On 26 November 2018 - 27 November 2018

This course has been designed to enable delegates to gain a full understanding of the general principles of the standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certi

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HACCP Requirements Training Course | BSI

In Cape Town On 28 November 2018

This course develops the necessary skills to assess and contribute to a HACCP team for the development, implementation and ongoing maintenance of HACCP plans, based on the CODEX HACCP system. You’ll learn how to initiate a HACCP plan review through t

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BRC Food Issue 8: Site Training | NSF

In Stellenbosch On 29 November 2018 - 30 November 2018

This course has been designed to enable delegates to gain a full understanding of the general principles of the standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certi

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HACCP Plans and GMP Implementation training course | BSi

In Cape Town On 29 November 2018

Our HACCP Plans and GMP Implementation course can provide you with the information and skills to develop, document and implement a hazard analysis critical control point (HACCP) based food safety plan and to oversee its implementation and monitoring.

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FSSC 22000 | NSF

In Kenya On 03 December 2018 - 05 December 2018

Course objectives: Principles and format of the Standard; Review and interpretation of ISO 22000 and FSSC 22000 requirements; Application of ISO/TS 22002 FSSC 22000

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BRC Food Issue 8: Site Training | NSF

In Kenya On 06 December 2018 - 07 December 2018

This course has been designed to enable delegates to gain a full understanding of the general principles of the standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certi

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HACCP Requirements Training Course | BSI

In Pretoria On 12 December 2018

This course develops the necessary skills to assess and contribute to a HACCP team for the development, implementation and ongoing maintenance of HACCP plans, based on the CODEX HACCP system. You’ll learn how to initiate a HACCP plan review through t

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