Training Courses

63 Events Found
Displaying Page 3 - Records 21 to 30

SIZA & GRASP Intermediate Training | NSF

In Kakamas On 23 May 2019

Course Objective: Overview of the SIZA Standard V5.0, Overview of the Audit Process and Methodology of SIZA Standard, Overview of GRASP

Read more


VITAL Online Workshop | FACTS

In Gauteng On 24 May 2019

Food allergens may be present in a product due to intentional inclusion, part of its recipe, or due to unintentional cross-contamination. Cross contamination can occur at any point in the supply chain or in the factory due to manufacturing process or

Read more


FSSC 22000 | NSF

In Nairobi, Kenya On 29 May 2019 - 31 May 2019

Course objectives: Principles and format of the Standard; Review and interpretation of ISO 22000 and FSSC 22000 requirements; Application of ISO/TS 22002

Read more


HACCP Intermediate Level | NSF

In Nairobi, Kenya On 03 June 2019 - 04 February 2019

Course objectives: Food Safety Hazards; Responsibilities of the HACCP team; 12 Steps & 7 Principles of a HACCP system; Hazard identification; Hazard & Risk Analysis; Control of hazards; CCP control; Verification & Validation

Read more


SIZA & GRASP Intermediate Training | NSF

In Ficksburg, FS On 05 June 2019

Course Objective: Overview of the SIZA Standard V5.0, Overview of the Audit Process and Methodology of SIZA Standard, Overview of GRASP

Read more


BRC Food Issue 8 Site Training | NSF

In Nairobi, Kenya On 06 June 2019 - 07 June 2019

Course Objective: To gain a full understanding of the general principles of the standard & how to comply with the requirements. Understanding of what to expect during the certification process, actions needed prior, during & after the audit

Read more


GLOBALG.A.P. Fruit & Vegetables version 5 | NSF

In Nairobi, Kenya On 11 June 2019 - 12 June 2019

Course objectives: General Regulations related to registration, audit timing and compliance rules; Interpretation of the Complaince Criteria and Annexes; Risk Assessments

Read more


HACCP: Intermediate Level | NSF

In Harare, Zimbabwe On 24 June 2019 - 25 June 2019

Course objectives: Food Safety Hazards; Responsibilities of the HACCP team; 12 Steps & 7 Principles of a HACCP system; Hazard identification; Hazard & Risk Analysis; Control of hazards; CCP control; Verification & Validation

Read more


BRC Food Issue 8 Site Training | NSF

In Harare, Zimbabwe On 27 June 2019 - 28 June 2019

Course Objective: To gain a full understanding of the general principles of the standard & how to comply with the requirements. Understanding of what to expect during the certification process, actions needed prior, during & after the audit

Read more


BRC Food Issue 8: Site Training | NSF

In Kempton Park On 08 July 2019 - 09 July 2019

Course Objective: To gain a full understanding of the general principles of the standard & how to comply with the requirements. Understanding of what to expect during the certification process, actions needed prior, during & after the audit

Read more


Page 3 of 7