Training Courses

31 Events Found
Displaying Page 2 - Records 11 to 20

GLOBALG.A.P. Fruit & Vegetables version 5 Workshop Overview | NSF

In Nelspruit On 18 October 2018

Course objectives: Overview and discussion of the standard, interpretation of the compliance criteria and module specific annexes and risk assessments Overview of version 5 Requirements

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HACCP: Intermediate Level | NSF

In Gauteng On 22 October 2018 - 23 October 2018

Course objectives: Food Safety Hazards; Responsibilities of the HACCP team; 12 Steps & 7 Principles of a HACCP system; Hazard identification; Hazard & Risk Analysis; Control of hazards; CCP control; Verification & Validation Understanding the 12...

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GLOBALG.A.P. Fruit & Vegetables version 5 Workshop Overview | NSF

In Worcester On 23 October 2018

Course objectives: Overview and discussion of the standard, interpretation of the compliance criteria and module specific annexes and risk assessments Overview of version 5 Requirements

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GLOBALG.A.P. Fruit & Vegetables version 5 Workshop Overview | NSF

In Ceres On 24 October 2018

Course objectives: Overview and discussion of the standard, interpretation of the compliance criteria and module specific annexes and risk assessments Overview of version 5 Requirements

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Internal Auditor | NSF

In Gauteng On 24 October 2018

Course objectives: Selecting an Internal Auditor; Auditor behaviour, skills and techniques; Audit planning; Report writing; NC classification; Handling corrective actions; Root Cause Analysis Auditing your Food Safety Management System

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HACCP Plans and GMP Implementation training course | BSi

In Pretoria On 30 October 2018

Our HACCP Plans and GMP Implementation course can provide you with the information and skills to develop, document and implement a hazard analysis critical control point (HACCP) based food safety plan and to oversee its implementation and monitoring.

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BRC Food Issue 8: Site Training | NSF

In Kakamas On 31 October 2018 - 01 November 2018

This course has been designed to enable delegates to gain a full understanding of the general principles of the standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certi

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BRC Food Issue 8: Site Training | NSF

In Gauteng On 05 November 2018 - 06 November 2018

This course has been designed to enable delegates to gain a full understanding of the general principles of the standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certi

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HACCP: Intermediate Level | NSF

In Kakamas On 05 November 2018 - 06 November 2018

Course objectives: Food Safety Hazards; Responsibilities of the HACCP team; 12 Steps & 7 Principles of a HACCP system; Hazard identification; Hazard & Risk Analysis; Control of hazards; CCP control; Verification & Validation Understanding the 12...

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Internal Auditor | NSF

In Kakamas On 07 November 2018

Course objectives: Selecting an Internal Auditor; Auditor behaviour, skills and techniques; Audit planning; Report writing; NC classification; Handling corrective actions; Root Cause Analysis Auditing your Food Safety Management System

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