Training Courses

29 Events Found
Displaying Page 1 - Records 1 to 10

2019 Training Offerings | BSI

On 01 July 2018 - 30 June 2019

We’ve helped develop many of the world’s leading standards, and when you train with us you benefit from this expertise. From public courses to in-house and distance learning courses, there’s a perfect training solution for you.

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FSSC 22000 - Food Safety System Certification Version 4.1 | Mérieux NutriSciences

On 01 October 2018 - 31 December 2018

FSSC 22000 is an independently managed certification scheme, which is based on ISO 22000 and ISO/TS 22002-1:2009/PAS223:2011 - dependant on the product. The system is recognized by GFSI and other accreditation bodies.

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BRC (Version 8) - Meeting the Requirements | Mérieux NutriSciences

In TBC On 01 October 2018 - 31 December 2018

This course provides an understanding of evaluation-related procedures, protocols and interpreting technical requirements.It will benefit those who specify, establish, develop or evaluate operations and systems that meet BRC (and related standards) r

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Basic Food Safety Online Course | Progress Excellence

In Online On 01 October 2018 - 31 January 2018

Welcome to the future - Knowledge at your fingertips.

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Food Fraud & Food Defence - An Overview of Vulnerabilities & Threats (VACCP & TACCP) | Mérieux NutriSciences

On 01 October 2018 - 31 December 2018

Food Fraud and Food Defence is a serious issue, and has been highlighted as part of the additional requirements of FSSC 22000.There is an increased focus on ensuring food supply and food safety are resilient to fraud and adulteration...

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BRC (Version 8) - Meeting the Requirements | Mérieux NutriSciences

On 01 October 2018 - 31 December 2018

This course provides an understanding of evaluation-related procedures, protocols and interpreting technical requirements. It will benefit those who specify, establish, develop or evaluate operations and systems that meet BRC (and related standard

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ISO 22000:2018 - Understanding the Requirements | Mérieux NutriSciences

On 01 October 2018 - 31 December 2018

The internationally-recognised ISO 22000 food-safety management system enables companies to plan, implement, operate, maintain and update their food-safety management systems to ensure safe products.

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Food Microbiology (Online) | Enterprises University of Pretoria

In Online On 01 January 2019 - 31 December 2019

The Food Microbiology online short course aims to provide you with the general principles of food microbiology. You will be required to have received an adequate introduction to microbiology and food science

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GLOBALG.A.P. Fruit & Vegetables version 5 | NSF

In Stellenbosch On 22 January 2019 - 23 January 2019

Course objectives: General Regulations related to registration, audit timing and compliance rules; Interpretation of the Complaince Criteria and Annexes; Risk Assessments

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SIZA & GRASP Intermediate Training | NSF

In Fort Beaufort On 29 January 2019

Course Objective: Overview of the SIZA Standard V5.0, Overview of the Audit Process and Methodology of SIZA Standard, Overview of GRASP

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