Training Courses

25 Events Found
Displaying Page 1 - Records 1 to 10

2018 Training Calendar | NSF

In National On 25 November 2017 - 31 December 2018

NSF recognises the importance of effective training within a business and provides training courses and products designed to focus upon food and ancillary industries needs and meet specific client requirements.

Read more


Food Microbiology (Online) | Enterprises University of Pretoria

In Online On 01 January 2018 - 31 December 2018

The Food Microbiology online short course aims to provide you with the general principles of food microbiology. You will be required to have received an adequate introduction to microbiology and food science

Read more


2018 Training Offerings | BSI

On 01 July 2018 - 30 June 2019

We’ve helped develop many of the world’s leading standards, and when you train with us you benefit from this expertise. From public courses to in-house and distance learning courses, there’s a perfect training solution for you.

Read more


FSSC 22000 - Food Safety System Certification Version 4.1 | Mérieux NutriSciences

On 01 October 2018 - 31 December 2018

FSSC 22000 is an independently managed certification scheme, which is based on ISO 22000 and ISO/TS 22002-1:2009/PAS223:2011 - dependant on the product. The system is recognized by GFSI and other accreditation bodies.

Read more


ISO 22000:2018 - Understanding the Requirements | Mérieux NutriSciences

On 01 October 2018 - 31 December 2018

The internationally-recognised ISO 22000 food-safety management system enables companies to plan, implement, operate, maintain and update their food-safety management systems to ensure safe products.

Read more


BRC (Version 8) - Meeting the Requirements | Mérieux NutriSciences

On 01 October 2018 - 31 December 2018

This course provides an understanding of evaluation-related procedures, protocols and interpreting technical requirements. It will benefit those who specify, establish, develop or evaluate operations and systems that meet BRC (and related standard

Read more


Food Fraud & Food Defence - An Overview of Vulnerabilities & Threats (VACCP & TACCP) | Mérieux NutriSciences

On 01 October 2018 - 31 December 2018

Food Fraud and Food Defence is a serious issue, and has been highlighted as part of the additional requirements of FSSC 22000.There is an increased focus on ensuring food supply and food safety are resilient to fraud and adulteration...

Read more


Basic Food Safety Online Course | Progress Excellence

In Online On 01 October 2018 - 31 January 2018

Welcome to the future - Knowledge at your fingertips.

Read more


HACCP: Intermediate Level | NSF

In Kakamas On 05 November 2018 - 06 November 2018

Course objectives: Food Safety Hazards; Responsibilities of the HACCP team; 12 Steps & 7 Principles of a HACCP system; Hazard identification; Hazard & Risk Analysis; Control of hazards; CCP control; Verification & Validation Understanding the 12...

Read more


ISO 22000:2005 to ISO 22000:2018 Conversion Workshop | Progress Excellence

In Paarl On 06 November 2018

Make sure you are up to date with the latest changes in the ISO 22000:2018 Standard

Read more


Page 1 of 3