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Training Courses

10 Events Found

FSSC 22000 (Version 5) | Mérieux NutriSciences (Swift Silliker)

In E-Learning On 01 September 2020 - 01 October 2021

Available on Demand. This 13-module course specifies the detailed requirements for establishing, implementing and maintaining the FSSC 22000 standard and the PRP requirements (clause 7.2.3 ISO 22000:2005) for your industry.

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HACCP - A Practical Approach | Mérieux NutriSciences (Swift Silliker)

In E-Learning On 01 September 2020 - 01 October 2021

AVAILABLE ON DEMAND. This 7 module course has been designed to equip the participant with the knowledge and skills required to implement a HACCP study and to make sure that food produced or sold does not harm the consumer.

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Internal Auditing | Mérieux NutriSciences (Swift Silliker)

In E-Learning On 01 September 2020 - 01 October 2021

AVAILABLE ON DEMAND This popular course is one of the requirements for HACCP, BRC and ISO 22000 certification. It will familiarise delegates with the principles of auditing techniques and the creation of an internal audit programme.

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ISO 22000:2018 | Mérieux NutriSciences (Swift Silliker)

In E-Learning On 01 September 2020 - 01 October 2021

AVAILABLE ON DEMAND The internationally-recognised ISO 22000 food safety management system enables companies to plan, implement, operate, maintain and update their food-safety management systems to ensure safe products.

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Microbiology for Non-Microbiologists | Mérieux NutriSciences (Swift Silliker)

In E-Learning On 01 September 2020 - 01 October 2021

It is important that anyone involved in food processing, handling, distribution, product development and catering (with no formal training in microbiology) understands the interactions and importance of the various forces involved.

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Prerequisite Programmes (PRP) | Mérieux NutriSciences (Swift Silliker)

In E-Learning On 01 September 2020 - 01 October 2021

AVAILABLE ON DEMAND Prerequisite programmes (PRPs) are the minimum control measures, actions and procedures that must be performed to manufacture a product that meets these needs.

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VACCP and TACCP | Mérieux NutriSciences (Swift Silliker)

In E-Learning On 01 September 2020 - 01 October 2021

AVAILABLE ON DEMAND Food Fraud and Food Defence is a serious issue and has been highlighted as part of the additional requirements of FSSC 22000. The course will focus on the differences and help provide delegates with tools to assess and implement

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FSPTN Can Food Scientists do business?

In Webinar On 19 September 2020 - 19 September 2020

Ever thought of starting your own business as a Food Scientist? Food Science and Technology Professionals Network brings you a FREE virtual session with Boikganyego Selokela, a fellow Food Scientist who did not just get her qualification to get a jo

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HACCP for Processors (Intermediate Level) | NSF

In VIRTUAL - Instructor Led On 21 September 2020 - 22 September 2020

A complete understanding of how to implement the 12 steps of a HACCP System, the responsibilities of the HACCP Team and Leader, Hazard Identification, How to conduct a Hazard Analysis, Control Measures identification including CCP monitoring, Verific

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Principles of Internal Auditor | NSF

In VIRTUAL - Instructor Led On 23 September 2020

Distinguish between inspection, audit and verification activities, Discuss the role of internal auditing in maintaining and improving the food safety system, Apply techniques in planning and conducting audits and writing internal audit reports, Use o

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