21 Events Found
Displaying Page 1 - Records 1 to 10
In National On 25 November 2017 - 31 December 2018
NSF recognises the importance of effective training within a business and provides training courses and products designed to focus upon food and ancillary industries needs and meet specific client requirements.
In Stellenbosch On 21 February 2018 - 21 February 2018
Selecting an Internal Auditor; Auditor behaviour, skills and techniques; Audit planning; Report writing; NC classification; Handling corrective actions; Root Cause Analysis
In Stellenbosch On 22 February 2018 - 23 February 2018
Explain the background & benefits of the Standard; Understand the requirements including fundamental clauses & statements of intent; Explain the different audit options covering unannounced & BRC Global Markets programme;
In Patensie On 22 February 2018 - 22 February 2018
Overview and discussion of changes to the standard, interpretation of the compliance criteria and module specific annexes and risk assessments
In Durban, Cape Town and Centurion On 26 February 2018 - 28 February 2018
3 Day alien and invasive plant controls course.
In TBC On 27 February 2018 - 28 February 2018
This course focuses on the responsibilities, roles and functions of SHE representatives and will equip the learner with the knowledge required to promote safety, co-operation and communication between employees and management in the workplace.
In Gauteng On 05 March 2018 - 06 March 2018
Course objectives: Food Safety Hazards; Responsibilities of the HACCP team; 12 Steps & 7 Principles of a HACCP system; Hazard identification; Hazard & Risk Analysis; Control of hazards; CCP control; Verification & Validation. Understanding the 12 Ste
In Johannesburg On 05 March 2018 - 09 March 2018
This IRCA registered course provides delegates with a detailed knowledge of ISO 22000 (which covers requirements for a food safety management system for any organisation in the food chain) and ISO 22002-1, (which covers prerequisite programmes on foo
In Citrusdal On 06 March 2018
Course objectives: Overview and discussion of the standard, interpretation of the compliance criteria and module specific annexes and risk assessments. Overview of version 5 Requirements
In Midrand On 06 March 2018 - 06 March 2018
The entire fragrance and flavour industry in South Africa, including those that are allied to it, as suppliers of ingredients, equipment or services, excitedly anticipates every year the announcement of the details of the SAAFFI annual seminar and wo
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