This week we bring you some of the most relevant news, webinars and updates pertaining to the food industry - including the latest digital edition of the Food & Beverage Reporter Magazine to keep you stocked up with reading material for the weekend!

#staysafe  #staystrong and #thankyouforourfood

Upcoming Wednesday Webinars...



13 May | 10h00   An update on the Processed
Meat Regulations with Hahn & Hahn 
REGISTER NOW


20 May | 10h00   Digital Transformation – Where Do You Start?
Join us in a session with SYSPRO where we talk about what
digital transformation looks like and what to consider to ensure success. 
REGISTER NOW
 

COVID-19 and Food Safety Culture?
Catch up with this week's webinar with Prof Ryk Lues

Some of the features include....

Virtual Online Masterclass
You are invited to join PHT for this valuable virtual event featuring
Joseph Messmer, Bastian Engel, Prof Gouws, Prof Sigge and Linda Jackson

            

Latest Articles 
Bringing you a range of relevant content from subject matter experts

The hottest topics since the novel Corona virus (COVID-19) started affecting the globe are disinfectants, sanitizers, face masks and gloves. One of the main concerns to us, as microbiologists, is the interchangeable manner in which the terms bactericidal, fungicidal and viricidal are used, and the assumption that disinfectants and sanitizers are capable of being bactericidal AND fungicidal AND viricidal by default.  There is, however, a considerable difference between a compound that is bactericidal, fungicidal and/or viricidal .... 

StatsSA releases Coronavirus COVID-19 behavioural and health perception survey results

The survey was conducted in the week of 13 to 26 April 2020 and shows that respondents are extremely worried about the possible collapse of the economy

When it comes to food safety control, many supermarkets still rely on a lot of staff and paper to measure the temperature of food, chillers and food displays. With limited time on your hands it is important to consider smarter, more time efficient solutions, such as the Testo South Africa Saveris for Food Stores - designed to give you a seamless end-to-end monitoring system.

Missed our Monday Motivation?
We chatted with stakeholders from the industry for some inspiration

New to our Supplier Directory
A warm welcome to these businesses that have recently signed!

Are you an Essential Services Provider?
We've made it possible for you to add this information to your supplier listing on our website! Essential Service Providers now have their own page, making it easier than ever for users to get hold of you

And last but not least...
We really value all the hard work that you do in making our food, and we would like to brag about it to the industry... so send us your team photo!