2020 has started off with a bang and as an industry we are constantly growing and learning. This year promises to hold more of both of those but before you do check out our top 10 articles from 2019 !
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Draft SANS 10049 Edition 5 for Comment SANS 1049 Edition 5 was available for comment by members of industry members. The closing date for comments was the 29 March 2019
The ABC’S of UV-C Sterilization of Foods To find out more about how UV-C sterilization works within the food industry, download this whitepaper from Technilamp, leading experts in the field
Three brand new South African standards you must have! Hot off the press Brand new must have South African standards you don't want to miss the chance to get.
How to ensure batch traceability in your food process
The ability for food manufacturers to recall contaminated food products was publicly tested last year in the Listeriosis outbreak. In addition to processed meat products, frozen corn and eggs were also whipped off shelves following reports of other food borne hazards.
HACCP vs. HARPC: A Comparison HACCP and HARPC share more than just four letters. They’re both food safety standards based on prevention, but they do differ on execution. Their differences and the similarities aren’t as important as the..
2018 was a busy food fraud year, both internationally and in South Africa. The increase in SA media reports on fake food, expired food, and adulterated products highlights the increased awareness of the problem.
10 Documents You Need When Applying for a Certificate of Acceptability
Here are some of the examples of supporting documentation which the EHP might require from you when applying for a Certificate of Acceptability. It's better to be prepared!
Codex HACCP - The foundation of food safety is being shaken
In the world of food safety where there is a plethora of standards, we have become accustomed to changes. New legislation, new audit requirements, changes to the GFSI benchmarked standard, changes to FSSC and ISO 22000. But through all the turmoil of change, one thing...
Webinar | Managing inventory to reduce food waste and increase your profits
We chatted to Doug Hunter of SYSPRO-Africa about how technology can assist with managing your inventory effectively and curbing food waste that may also be eating into profit margins. Watch the recording now
Despite the wording in the regulation relating to the continued validity of COAs issued under R962/918, the official interpretation of this requirement according to Ms. Penny Campbell (Directorate Food Control, National Department of Health) is as follows...
Packaging and labelling trends you need to be aware of in 2020
While 2019 saw the launch of naked fruit and veggies in some retail outlets, 2020 trends for packaging and labelling have seen predictions such as Smart Packaging, Transparent and clear labelling, 100% recyclable materials, edible packaging, minimalism and increased portability.