June was a busy month for the food industry, with the release of the new R607 HACCP Regulations and R638 replacing R962. Add to this the publication of ISO22000:2018, and the industry is going to be busier than ever implementing all the new requirements.
- The new R3607 Regulations - view here
- The New R368 Regulations - view here
- Iso22000:2018 is now out - view here
- and lets not forget R588 The Regulations relating to maximum levels of metals in foodstuffs - view here
The NICD Listeriosis Resources
The NICD made a LOAD of information available to the entire food chain in recent weeks. Here is an overview of some of the information that can assist you in managing your risks.