Food Focus Newsletter 2017 Issue 9

By: Bridget Day on 15 June 2017

Food Focus Newsletter 2017 Issue 9

A recent discussion prompted a thorough investigation of the differences between quality control and quality assurance. According to the American Society for quality, Quality assurance and quality control are two aspects of quality management. While some quality assurance and quality control activities are interrelated, the two are defined differently.

 

Quality assurance consists of that “part of quality management focused on providing confidence that quality requirements will be fulfilled.” The confidence provided by quality assurance is twofold—internally to management and externally to customers, government agencies, regulators, certifiers, and third parties.

 

Quality control is that “part of ...

 

 

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