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Food Focus Newsletter 2017 Issue 11

By: Bridget Day on 30 June 2017

There has been a great deal in the news headlines about the case of highly pathogenic avian influenza (HPAI) H5N8 discovered on a broiler breeder site in Mpumalanga on June 22, followed by a second outbreak in Standerton on the 26th June, this time a

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Food Focus Newsletter 2017 Issue 10

By: Bridget Day on 22 June 2017

Do the right things, do things the right way.... these are phrases you will see a lot on Food Focus. But why? Well, doing things the right way is at the heart of compliance - it means...

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Food Focus Newsletter 2017 Issue 9

By: Bridget Day on 15 June 2017

A recent discussion prompted a thorough investigation of the differences between quality control and quality assurance. According to the American Society for quality, Quality assurance and...

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Food Focus Newsletter 2017 Issue 8

By: Bridget Day on 08 June 2017

Our APS Workshop offered the industry a great opportunity to hear directly from the Director of Food Safety & Quality Assurance at DAFF, Mr Billy Makhafola; and the Assignees...

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Food Focus Newsletter 2017 Issue 7

By: Bridget Day on 13 May 2017

Food Engineering Technology - who listed their company in our Directory in April, and have won a dedicated featured in our upcoming newsletter!

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Food Focus Newsletter 2017 Issue 6

By: Bridget Day on 13 April 2017

April is a hectic month for industry in South Africa - with only 17 working days (less if you factor in all the leave that people usually take over the holidays). It certainly makes life challenging.

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Food Focus Newsletter 2017 Issue 5

By: Food Focus on 01 March 2017

They say you cannot please all of the people all of the time, and the last couple of weeks are proof of that. The recent heavy rains have brought relief for farmers in some areas of the country, yet at the same time it presents a...

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Food Focus Newsletter 2017 Issue 4

By: Bridget Day on 16 February 2017

"The only thing constant is change." Heraclitus, Greek Philosopher That certainly holds true in 2017 - companies need to be agile, responsive and innovative if they want to stay ahead of the pack. You need to be...

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Food Focus Newsletter 2017 Issue 3

By: Bridget Day on 09 February 2017

2017 has brought new challenges, but also new opportunities. The world grows smaller as supply chains stretch wider afield; and we all strive to give our businesses the competitive edge. But in gaining that edge, don't compromise...

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Food Focus Newsletter 2017 Issue 2

By: Bridget Day on 02 February 2017

January is behind us and life is back up to full speed - but we hope you'll continue to save a little time for our newsletters and articles. We're constantly researching, scanning the news, monitoring legislation and...

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