Food Safety

Legislation relating to the production, distribution and sale of food

125 Articles Found
Displaying Page 4 - Records 31 to 40

Regulations Relating To Edible Fats And Oils

By on 15 September 2016

What fats and oils MAY be used in food

Regulations Governing Irradiated Foodstuffs: Amendments

By on 15 September 2016

Changes on the regulation on irradiation

The Regulations Relating To The Labeling And Advertising Of Foodstuffs, R.146 Of 1 March 2010: Amendment

By on 15 September 2016

Changes to labelling in 2012

Regulations Relating To Objects Packed In Foodstuffs Intended For Children

By on 15 September 2016

All those toys that gather dust from the very many take away meals

Regulations Relating To The Reduction Of Sodium In Certain Foodstuffs And Related Matters

By on 15 September 2016

So we are eating too much salt, who must cut, how much and by when

Regulations Relating To The Application Of The Hazard Analysis And Critical Control Point System (HACCP System)

By on 15 September 2016

The infamous HACCP regulation

Regulations Relating To Irradiated Foodstuffs

By on 15 September 2016

The regulation on what can be irradiated and with what! Read with the guideline

Regulations Relating To Perishable Foodstuffs

By on 15 September 2016

What is perishable? In case we didn't know

Regulations Regarding Processed Foodstuffs

By on 15 September 2016

The regulation deals with rework, expired food and reprocessing

Regulations Relating To Trans-Fat In Foodstuffs

By on 15 September 2016

Now we are eating too much trans fats - the maximum you can add

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