Food Safety

Legislation relating to the production, distribution and sale of food

126 Articles Found
Displaying Page 3 - Records 21 to 30

Regulations relating to the Grading, Packing and Marking of Dehydrated Vegetables intended for Sale in the Republic R396

By Bridget Day on 22 October 2016


Regulations relating to the Grading, Packing and Marking of Canned Mushrooms intended for Sale in the Republic of South Africa R3

By Bridget Day on 22 October 2016

Regulations for Canned-Mushrooms

Regulations regarding Control of the Export of Processed Products R423

By Bridget Day on 22 October 2016

How the export of Processed Products is regulated

Regulations relating to the Grading, Packing and Marking of Fresh vegetables intended for sale in the Republic of South Africa R364

By Food Focus on 21 October 2016

How fresh vegetables should be graded, packed and marked in South Africa. (NOT TO BE CONFUSED WITH R364 Regulations governing General Hygiene Requirements for Food Premises, the Transport of Food and Related Matters - Replacing R962, published 30 April 2015.)

Regulations Relating To The Maximum Levels Of Melamine In Foodstuffs

By on 15 September 2016

No more tainted milk powder anymore

Regulations Relating To Food Colourants

By on 15 September 2016

What you MAY use to give it a pretty colour

Correction Notice for Foodstuffs relating to Infants and young children

By on 15 September 2016

There have been corrections to Regulation 991: Correction Notice for Foodstuffs relating to Infants and young children

Regulations Relating To The Application Of The Hazard Analysis And Critical Control Point System (HACCP System): Amendment

By Linda Jackson on 15 September 2016

HACCP is a legal requirements in peanut processing

Regulations Relating To Marine Bio toxins

By on 15 September 2016

Taking care of your sushi!

Regulations Relating To Maximum Levels Of Metals In Foodstuffs: Amendment

By on 15 September 2016

More about those heavy metals

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