Food Safety

Legislation relating to the production, distribution and sale of food

126 Articles Found
Displaying Page 11 - Records 101 to 110

The Manufacture, Production, Processing And Treatment Of Canned Meat Products

By on 15 September 2016

The whole deal on canned meat

Amendment To Regulations Relating To Health Messages On Container Labels And Alcoholic Beverages

By on 15 September 2016

Changes to the specific labelling requirements for alcoholic beverages

Regulation Relating To Maximum Levels Of Metals In Foodstuffs

By on 15 September 2016

How much lead, arsenic and cadmium would you like in that sir?

Regulations Governing Acids, Bases And Salts And The Amounts Thereof That Foodstuffs May Contain

By on 15 September 2016

What acids and bases MAY be used in food

Regulations Relating To All Bottled Waters: Amendment

By Linda Jackson on 15 September 2016

Making sure your bottled water won't make you sick

Amendment Of The Compulsory Specification For Frozen Fish, Frozen Marine Molluscs And Frozen Products Derived Therefrom - Vc 8017

By Linda Jackson on 15 September 2016

The whole deal on frozen marine products

Amendment Of The Compulsory Specification For Frozen Shrimps (Prawns), Langoustines And Crabs, And Products Derived Therefrom

By Linda Jackson on 15 September 2016

The whole deal on other marine foods

Compulsory Specification For Live Lobsters

By Linda Jackson on 15 September 2016

The whole deal on handling live lobsters that we are going to eat obviously.

Frozen Rock Lobster and Frozen Lobster Products Derived Therefrom

By Linda Jackson on 15 September 2016

The whole deal on frozen lobsters

Regulations Governing General Hygiene Requirements For Food Premises And The Transport Of Food R962

By on 15 September 2016

Everything from pest control, cleaning, personal hygiene, hairnets, jewellery, and the certificate of acceptability. EVERYONE needs to read this one. Note R962 has now been replaced with R638

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