Everything from pest control, cleaning, personal hygiene, hairnets, jewellery, and the certificate of acceptability. EVERYONE needs to read this one.
Note R962 has now been replaced with R638
The hygienic design of the milking parlour
The types and maximum amounts of seed that may be present
Mycotoxin, aflatoxin, ochratoxin, and the rest of those
And some corrections to farm feeds
Changes to the specific labelling requirements for alcoholic beverages
The whole deal on handling live lobsters that we are going to eat obviously.
The whole deal on frozen lobsters
Making sure your bottled water won't make you sick
The whole deal on frozen marine products