> R607 Regulations Relating to the Hazard Analysis and Critical Control Point System (HACCP System): Amendment

R607 Regulations Relating to the Hazard Analysis and Critical Control Point System (HACCP System): Amendment

Download R607 haccp amendment.pdf
The HACCP regulations have been amended to include meat and poultry - companies have 9 months from date of publication (14 June 2018) to comply.

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