Food Safety

Relevant information to help you comply with your consumers' right to safe food

237 Articles Found
Displaying Page 10 - Records 91 to 100

Listeria information for students

By Linda Jackson on 16 March 2018

Listeria for students - What is your hygiene practice in your kitchen at res or digs

Listeria for schools

By Debbie Brandt on 16 March 2018

There is a lot of information circulating on our televisions, radios and social media platforms regarding the Listeriosis outbreak and what you as a consumer should do to protect yourself and your family.

Food truck do’s and dont's

By Michele Pietersen on 16 March 2018

In today’s uncertain times, many households are looking for a second income and very often the sale of food items may seem to be an easy way of making extra cash. But before you dive into this project, it is best to do your research and educate yourself on what is required.

NICD Listeriosis Situation Report 14 March 2018, using data at close of business 12 March 2018

By Food Focus on 15 March 2018

A total of 978 cases has been reported since 2017. Since the last situational update (8 March 2018), 11 additional cases have been reported to the National Institute of Communicable Diseases.

Starting a food business in South Africa - Part 1

By Linda Jackson on 15 March 2018

You have a great recipe for rusks, you want to sell at the local flea market or perhaps you would like to become a home chef? Whatever your food business may be, our two part article explain the process into 10 actionable steps for you.

Starting a food business in South Africa - Part 2

By Linda Jackson on 15 March 2018

You have a great recipe for rusks, you want to sell at the local flea market or perhaps you would like to become a home chef? Whatever your food business may be, our two part article explain the process into 10 actionable steps for you. The second part of our article looks at hy

Food safety is OUR problem

By Linda Jackson on 12 March 2018

The last week has seen a record number of food safety articles in the press, on social media and all media channels. And it’s long overdue.It is always such a privilege to be able to provide comment on a story educating public on food safety issues...

How to eradicate Listeria from your kitchen or small shop

By Food Focus on 11 March 2018

Useful document from the National Institute of Communicable Diseases on How to Eradicate Listeria From Your kitchen or Small Shop

Bill Marler on the Listeriosis Outbreak in South Africa

By Food Focus on 11 March 2018

Bill Marler shared his insights with food industry professionals at the Food Focus listeria workshop in March 2018. We chatted with him about his visit to South Africa, the listeriosis outbreak and what this will mean for the food industry.

NICD Listeriosis Situation Report 8 March 2018

By Food Focus on 08 March 2018

967 cases and 183 deaths according to the latest situation report from the National Institute of Communicable Diseases. The damage has not yet run its course.

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