Relevant information to help you comply with your consumers' right to safe food
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Webinar Listeria and the Law
If you missed our webinar with Legal Eagle, Janusz Luterek, discussing the legal ramifications of listeria, you can watch the replay here.
Campylobacter uses Trojan horse tactics to spread
Researchers have shown how one of the most common food poisoning bacteria can multiply and spread inside other microorganisms by using another organism’s cells as a Trojan horse.
Your perspective on Listeria
In our recent webinar a lot of questions and comments were raised. So here is some of your thoughts about Listeria...
Listeria and the law – what you need to know
Attorney Janusz Luterek, addresses questions on the legal implications of the listeria outbreak for the food industry
Listeria Outbreak South Africa Dec 2017
There is currently a very large outbreak of listeriosis in South Africa. According to the National Institute of Communicable Disease (NICD), over 550 cases reported since the start of 2017. (Dec 2017)
The National Institute for Communicable Diseases (NICD) is reporting a very large outbreak of Listeriosis in South Africa. Here are some facts that you should know.
Safer food for those with HIV
On World AIDS Day it's useful to revisit the Department of Health's food safety guidelines for people with compromised immune systems, such those with HIV
Rise of technology in food safety
pH meters, infrared thermometers, wearable prompting guides and automatic cleaning systems are just a few of the many technology advancements the food industry has seen in the last 20 years...
Piping hot & icy cold – keeping food fresh and safe in your retail space
Being at the end of the food chain, retailers have the final responsibility to ensure perishable products sold to the consumer are safe and meet their quality requirements. The retail sector can undo all the good done in the previous stages of the food chain if they do not ensure
How to give your thermometer a health check
Did you know you need to test your thermometer’s temperature? Seems a strange concept when the purpose of the instrument is to measure temperature, but the point is to verify that your thermometer is maintaining temperatures between regular calibrations.
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