Food Safety

Relevant information to help you comply with your consumers' right to safe food

178 Articles Found
Displaying Page 9 - Records 81 to 90

Webinar Listeria and the Law

By Food Focus on 08 December 2017

If you missed our webinar with Legal Eagle, Janusz Luterek, discussing the legal ramifications of listeria, you can watch the replay here.

Campylobacter uses Trojan horse tactics to spread

By New Food Magazine on 08 December 2017

Researchers have shown how one of the most common food poisoning bacteria can multiply and spread inside other microorganisms by using another organism’s cells as a Trojan horse.

Your perspective on Listeria

By Linda Jackson on 08 December 2017

In our recent webinar a lot of questions and comments were raised. So here is some of your thoughts about Listeria...

Listeria and the law – what you need to know

By Food Focus on 08 December 2017

Attorney Janusz Luterek, addresses questions on the legal implications of the listeria outbreak for the food industry

Listeria Outbreak South Africa Dec 2017

By Linda Jackson on 05 December 2017

There is currently a very large outbreak of listeriosis in South Africa. According to the National Institute of Communicable Disease (NICD), over 550 cases reported since the start of 2017. (Dec 2017)

Listeria Factsheet

By Linda Jackson on 05 December 2017

The National Institute for Communicable Diseases (NICD) is reporting a very large outbreak of Listeriosis in South Africa. Here are some facts that you should know.

Safer food for those with HIV

By Bridget Day on 01 December 2017

On World AIDS Day it's useful to revisit the Department of Health's food safety guidelines for people with compromised immune systems, such those with HIV

Rise of technology in food safety

By Food Safety News on 27 November 2017

pH meters, infrared thermometers, wearable prompting guides and automatic cleaning systems are just a few of the many technology advancements the food industry has seen in the last 20 years...

Piping hot & icy cold – keeping food fresh and safe in your retail space

By Linda Jackson on 21 November 2017

Being at the end of the food chain, retailers have the final responsibility to ensure perishable products sold to the consumer are safe and meet their quality requirements. The retail sector can undo all the good done in the previous stages of the food chain if they do not ensure

How to give your thermometer a health check

By Linda Jackson on 20 November 2017

Did you know you need to test your thermometer’s temperature? Seems a strange concept when the purpose of the instrument is to measure temperature, but the point is to verify that your thermometer is maintaining temperatures between regular calibrations.

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