Relevant information to help you comply with your consumers' right to safe food
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R962 Duties of a Food Handler - Hand Hygiene
INFOGRAPHIC | Is hand-washing really so important? R962 thinks so - and it clearly states when a Food Handler should wash his or her hands.
Listeria Prevention Presentation Pack
View the listeria presentations and videos from our recent Listeria workshops - courtesy of all the amazing food industry professionals who gave of their time and expertise to support the industry in this crisis!
LISTERIA FEATURE - Service Provider Solutions
We know that Listeria prevention and control is high on your action list right now - so we have compiled a mini-directory of local service providers who have solutions specifically tailored to support you in the fight against listeria. View the feature now.
Industry response to Listeriosis outbreak: clean, clean, clean!
One of the primary reactions to the current Listeriosis outbreak has been to clean, clean, clean... and rightly so. But given the effort and expense it takes to clean, it is essential that cleaning is undertaken in the correct way to ensure the maximum benefit.
Listeriosis outbreak situation report 27 April
The number of laboratory confirmed cases is dropping: as of 24 April 2018, a total of 1 024 laboratory-confirmed listeriosis cases have been reported to NICD since 01 January 2017, and 200 deaths have been confirmed.
Tiger Brands testing confirms the presence of listeria ST6 strain in their product
Test results are conclusive: on 24 April, Tiger Brands announced to shareholders that they had received confirmation of the presence of LST6 in the samples from their Enterprise Polokwane processing facility, which had been sent for independent re-testing.
SURVEY | Listeria Prevention Measures
As we move forward from the 2018 Listeriosis Outbreak, what do YOU think is the most necessary measure that needs to be put in place to prevent similar outbreaks in the future? Give us your opinion.
Listeriosis outbreak situation report 20 April
Listeriosis | A multisectorial incident management team (IMT) has been formed to strengthen co-ordination of outbreak response and strengthen health systems -see what plans are in place.
So, love me or hate me, but I do like sushi. I do realise that this is a potentially hazardous food so what does a food safety person look for during sushi preparation?
NICD situation update on listeriosis outbreak, South Africa 13 April
1,011 cases and 193 deaths | The number of listeriosis cases rises - breaking the thousand mark. But the epidemic curve is moving downward, a trend which we hope to see continue.
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