Food Safety

Relevant information to help you comply with your consumers' right to safe food

212 Articles Found
Displaying Page 8 - Records 71 to 80

How to eradicate Listeria from your kitchen or small shop

By Food Focus on 11 March 2018

Useful document from the National Institute of Communicable Diseases on How to Eradicate Listeria From Your kitchen or Small Shop

Bill Marler on the Listeriosis Outbreak in South Africa

By Food Focus on 11 March 2018

Bill Marler shared his insights with food industry professionals at the Food Focus listeria workshop in March 2018. We chatted with him about his visit to South Africa, the listeriosis outbreak and what this will mean for the food industry.

NICD Listeriosis Situation Report 8 March 2018

By Food Focus on 08 March 2018

967 cases and 183 deaths according to the latest situation report from the National Institute of Communicable Diseases. The damage has not yet run its course.

Media statement DOH: Source of Listeriosis outbreak in South Africa

By Food Focus on 04 March 2018

Official media release from the DOH names the source of the present listeriosis outbreak as the Enterprise food-production facility in Polokwane. Additionally, preliminary results show that several ready-to-eat processed meat products from the Enterprise facility located in Germi

Listeria - don't relax now, the challenge is not over

By Bridget Day on 04 March 2018

We may have discovered the source of the ST6 outbreak strain of Listeria - but the issue remains - food facilities need to up their game and address the risks in their facilities, because they are under the spotlight.

How to keep Listeria out of your Refrigerator

By Bridget Day on 04 March 2018

You think you may have had products in your fridge which may have been be contaminated with listeria? So now what should you do? Here are some tips.

Industry Guideline on Control of Listeria Monocytogenes for the South African Dairy Industry

By Food Focus on 28 February 2018

This document has been prepared to assist roleplayers in the South African dairy industry to proactively implement measures based on a pathogen control equation programme that is considered essential in the process of Listeria safe dairy production.

Meet Annelie Coetzee

By Food Focus on 28 February 2018

Welcome to the first of our articles on WHO makes compliance work in the food industry.I am privileged to call our first guest a very dear friend, having known and worked with Annelie Coetzee for over 20 years.

NICD situation update on listeriosis outbreak, South Africa 27 Feb

By Food Focus on 28 February 2018

A total of 945 cases have been reported since 1 January 2017, with 30 additional cases recorded since the last update (20 February 2018) and a total of 176 deaths. The NICD has issued guidance to particularly high risk foods which should be avoided.

Your TACCP and VACCP tool kit

By Linda Jackson on 26 February 2018

We all know that VACCP and TACCP are part of the new requirements you need to comply with... just in case you needed a refresher, here is a list of tools and useful websites that you can refer to.

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