Relevant information to help you comply with your consumers' right to safe food
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Recalls, emotions and customer requirements
In some situations in life we have a fight or flight reaction - even in business and our professional life. And then there is the Listeriosis saga in our industry. Interesting times. We want to protect our end consumer and brand name at nearly all costs... so we recall.
Free Advice to a Food Company CEO during a Listeria Outbreak
Imagine that the phone call comes or an email pops into your inbox – “Sir, we have been contacted by the health authorities and they say our product (polony) has been linked to illnesses and deaths. What do we do?”
Minister of Health responds to RCL Foods Limited claims
The Minister of Health, Dr Aaron Motsoaledi, has noted the statement released by Rainbow Chicken Limited regarding the results of their independent laboratory investigation, and wishes to respond as follows:
Listeria information for students
Listeria for students - What is your hygiene practice in your kitchen at res or digs
Listeria for schools
There is a lot of information circulating on our televisions, radios and social media platforms regarding the Listeriosis outbreak and what you as a consumer should do to protect yourself and your family.
Food truck do’s and dont's
In today’s uncertain times, many households are looking for a second income and very often the sale of food items may seem to be an easy way of making extra cash. But before you dive into this project, it is best to do your research and educate yourself on what is required.
NICD Listeriosis Situation Report 14 March 2018, using data at close of business 12 March 2018
A total of 978 cases has been reported since 2017. Since the last situational update (8 March 2018), 11 additional cases have been reported to the National Institute of Communicable Diseases.
Starting a food business in South Africa - Part 1
You have a great recipe for rusks, you want to sell at the local flea market or perhaps you would like to become a home chef? Whatever your food business may be, our two part article explain the process into 10 actionable steps for you.
Starting a food business in South Africa - Part 2
You have a great recipe for rusks, you want to sell at the local flea market or perhaps you would like to become a home chef? Whatever your food business may be, our two part article explain the process into 10 actionable steps for you. The second part of our article looks at hy
Food safety is OUR problem
The last week has seen a record number of food safety articles in the press, on social media and all media channels. And it’s long overdue.It is always such a privilege to be able to provide comment on a story educating public on food safety issues...
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