Food Safety

Relevant information to help you comply with your consumers' right to safe food

237 Articles Found
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Food Safety Feature - Solutions

By Food Focus on 07 September 2018

In order to make safe food you need to have access to the right service providers. This food safety feature showcases some of those providers and the services they can offer you to support your food safety efforts.

Inspiring Handwashing Compliance

By Quality Assurance & Food Safety Mag on 06 September 2018

QA asked a number of industry authorities for tips on what they do or see done in the plant, not only to require, but to motivate, employees in their handwashing and glove-donning efforts.

Tiger Brands Doubts it will find the origin of Listeria Bacteria at Factories.

By In the news on 06 September 2018

The retail giant’s reputation has been shattered after it was found to be the source of the listeriosis bacteria in March this year.

Color-Coded Tools in the Food Industry

By Food Safety Magazine on 05 September 2018

According to the U.S. Centers for Disease Control and Prevention, 1 in 6 Americans gets sick from eating contaminated food every year, resulting in an estimated 3,000 deaths. As if the human cost isn’t sobering enough, the Grocery Manufacturers Association also estimates the aver

Some insight into Food Fraud

By Nicola Brook on 04 September 2018

Food Fraud is not something new and has been reported since the 1820’s. What is new is the scale and lengths to which people will go to commit this fraud for their own financial gain. This is why food fraud is also known as EMA or economically motivated adulteration. It is all ab

Listeriosis outbreak officially over says Motsoaledi

By In the news on 03 September 2018

Health Minister Aaron Motsoaledi has announced that the country's listeriosis outbreak is officially over.

Media Statement by The Minister Health on Listeriosis Outbreak

By In the news on 03 September 2018

Media Statement by The Minister Health on Listeriosis Outbreak - which has now officially been declared as over.

Research Takes Aim at Minimizing Impacts of Listeria

By Food Quality & Safety on 30 August 2018

Research and new technologies are striving to minimize the impacts of the relentless lurker that is Listeria.

What is so critical about your crisis management plan?

By Ulli Gerntholtz on 24 August 2018

In my experience, many recall procedures have been written to tick an audit box but in reality, they are not worth the paper they are written on. Here are some of my best tips given my many years of dealing with food recalls in South Africa.

Looking for the “Panda” with Rolf Uys

By Food Focus on 20 August 2018

Rolf Uys is a familiar face of the food safety industry in South Africa. Food Focus caught up with Rolf preparing for one of his legendary inspections.

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