DAFF has advised of the release of new regulations relating to the Classification, Packing and Marking of Certain Raw Processed Meat Products. Comments must be submitted in writing by 26 November 2018.
The British retail consortium (BRC) food safety standard is one of the oldest and most widely used retail food safety standards. The latest revision (Issue 8) was published August 2018 and this article outlines the most important changes you should implement as soon as possible.
2018 has been unprecedented when it comes to all the scares and shock waves we have experienced. As the C suite executive responsible for a national certification body, my advice is that NOW is a good time to investigate if your house is still in order.
Bad news travels faster than a Salmonella outbreak on the 4th of July. That’s why when a food safety crisis hits, or any situation that challenges the safety or quality of your product, it’s essential to respond immediately.