Food Safety

Relevant information to help you comply with your consumers' right to safe food

237 Articles Found
Displaying Page 2 - Records 11 to 20

UV-C disinfects effectively and delivers the added level of protection

By on 21 November 2018

The discovery of Listeriosis in a leading FMCG meat processing company and more recently the Salmonella outbreak in Natal, highlights the continuous threat food companies face in terms of reputational risk and loss of profits should an outbreak occur. So what can you do?

Webinar | Will your nonfood chemicals pass an audit?

By Food Focus on 20 November 2018

We have spent a lot of time talking about biological hazards such as Listeria monocytogenes this year. But your HACCP system needs to consider others too. Download this webinar to hear about the hazards associated with non-food chemicals you have in your facilities such as lubric

Understanding chemical hazards in lubricants and other non-food compounds – Part 1

By Ulli Gerntholtz on 19 November 2018

It is compulsory for producers of ready-to-eat processed meat & chicken products to implement a certified HACCP system, thanks to the amendment to the HACCP regulation (R607)

Precautionary Food Safety Alert

By Food Focus on 16 November 2018

Deli Spices have issued a precautionary food safety alert following the hijacking of a logistics truck carrying curing salt packs, which are harmful if not used correctly.

So what IS wrong with this Picture?

By Linda Jackson on 15 November 2018

You know which picture! While the Ebola comment might have been misplaced in relation to a cow’s head, the sentiment was not. What does the last 24 hours say about our food safety culture as a nation?

Auditing in the 4th industrial revolution

By Wouter Conradie on 13 November 2018

Digital disruptors, the internet of things, 3D food printing, insect proteins, block chain and lab grown meat – these are just some of the terms being bandied about as the trends of the future in the food industry.

Make sure your food is always fresh

By Testo South Africa SANAS Calibration Lab JHB on 09 November 2018

30% of all food produced worldwide occuring along the value-added chain “from farm to fork” is wasted every year. This corresponds to a staggering 1.3 billion tonnes. When it comes to fruit and vegetables, the loss rate is particularly high, amounting to almost 50%. It is critica

Important Restaurant Food Storage Safety Tips You Need to Know

By Food Safety Tech on 09 November 2018

Food safety is so important it’s a matter of life and death. You need to know how to store your restaurant’s food to prevent serious problems properly.

Regulation 638 and your Records

By Linda Jackson on 07 November 2018

The need for documentation is now plainly stated in several places in the new R638 hygiene regulation, published June 2018 in response to the Listeriosis outbreak in South Africa in 2018.

ISO 22000:2018 - what's new (Part 3)

By Nuno F. Soares on 06 November 2018

In this third article we review clauses 8, 9 and 10 of ISO 22000:2018.

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