Relevant information to help you comply with your consumers' right to safe food
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UV-C disinfects effectively and delivers the added level of protection
The discovery of Listeriosis in a leading FMCG meat processing company and more recently the Salmonella outbreak in Natal, highlights the continuous threat food companies face in terms of reputational risk and loss of profits should an outbreak occur. So what can you do?
Webinar | Will your nonfood chemicals pass an audit?
We have spent a lot of time talking about biological hazards such as Listeria monocytogenes this year. But your HACCP system needs to consider others too. Download this webinar to hear about the hazards associated with non-food chemicals you have in your facilities such as lubric
Understanding chemical hazards in lubricants and other non-food compounds – Part 1
It is compulsory for producers of ready-to-eat processed meat & chicken products to implement a certified HACCP system, thanks to the amendment to the HACCP regulation (R607)
Precautionary Food Safety Alert
Deli Spices have issued a precautionary food safety alert following the hijacking of a logistics truck carrying curing salt packs, which are harmful if not used correctly.
So what IS wrong with this Picture?
You know which picture! While the Ebola comment might have been misplaced in relation to a cow’s head, the sentiment was not. What does the last 24 hours say about our food safety culture as a nation?
Auditing in the 4th industrial revolution
Digital disruptors, the internet of things, 3D food printing, insect proteins, block chain and lab grown meat – these are just some of the terms being bandied about as the trends of the future in the food industry.
Make sure your food is always fresh
30% of all food produced worldwide occuring along the value-added chain “from farm to fork” is wasted every year. This corresponds to a staggering 1.3 billion tonnes. When it comes to fruit and vegetables, the loss rate is particularly high, amounting to almost 50%. It is critica
Important Restaurant Food Storage Safety Tips You Need to Know
Food safety is so important it’s a matter of life and death. You need to know how to store your restaurant’s food to prevent serious problems properly.
Regulation 638 and your Records
The need for documentation is now plainly stated in several places in the new R638 hygiene regulation, published June 2018 in response to the Listeriosis outbreak in South Africa in 2018.
ISO 22000:2018 - what's new (Part 3)
In this third article we review clauses 8, 9 and 10 of ISO 22000:2018.
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