Risk and Governance

Balance the interests of shareholders, management, customers, suppliers, financiers, government and the community

39 Articles Found
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See, hear, and speak no evil ... are you guilty?

By Quality Assurance & Food Safety Mag on 04 April 2017

Are we guilty of seeing, hearing and speaking no evil in our daily lives as quality and food safety leaders? Instead of wearing blinders, earplugs, and muzzles (figuratively or literally), we need to be doing everything we can to build our relationships with company executives as

A toolbox talk on toolbox talks

By Elsabé Steyn on 03 April 2017

A “Toolbox Talk” in South African terms is the industry accepted name used for a short interactive Health and Safety discussion and training session normally held by the Supervisor with his team and conducted at the beginning of a shift. The Aussies call it a “Safety Huddle”

Choosing the best Backup for your Business

By Carel Krogh on 31 March 2017

Data backup and recovery grows more complex as the size of your business grows. This has a direct impact on the complexity of data backup, so in this article we discover the nuts and bolts or data backup, and how to choose a method that best meets your needs and mitigates your ri

Data Backup - a Recipe to Avert Disaster

By Carel Krogh on 31 March 2017

The pace at which we are moving in today’s world, backing up your files and data is no longer just of utmost importance, but possibly the single most important point of failure that can cripple or kill your business

Food Fraud on the Rise

By Food Quality & Safety on 29 March 2017

“While food fraud has been around for centuries, with a handful of notorious cases well-documented, we suspect that what we know about the topic is just the tip of the iceberg,” said Jeffrey Moore, senior scientific liaison for the USP.

9 things your supervisors should know about toolbox talks

By Safety Smart on 21 March 2017

Tool box talks, tailgate meetings, safety time-outs, crew briefings – the names vary by industry. But no matter what you call them or what industry you’re in, don’t assume that your site supervisors or crew leaders embrace the need for these gatherings or even understand what you

Food fraud - food safety schemes are fighting back

By Nuno F. Soares on 16 March 2017

Food Fraud can be defined as the deception of consumers using food products, ingredients and packaging for economic gain. According to a GFSI report it is estimated that it could cost the global food industry $30-40 billion...

Ransomware Part 2 - Address your Risk

By Carel Krogh on 07 March 2017

So is prevention practical or achievable? Let’s take a step back. What are the basics to ensure there is at least a basic level of protection to address the risk. Basic security principles will set you up to defend at least against non-specific attacks against your infrastructure

Top 5 Areas to Cover When Assessing Supply Chain Risk Factors

By Integration Point on 16 February 2017

Have you identified and assessed all the risks in your supply chain? Knowing the key areas to evaluate for each of your suppliers can make this an easier and less time-consuming process. Here are the five key areas to cover when assessing the risk factors in your supply chain.

Ransomware: Rate your Risk - Part 1

By Carel Krogh on 15 February 2017

You unlock the factory office, sit down in front of your computer, ready for the month end financial administration and payroll cycle. But it is not your book keeping software that greets you, but a message banner requiring a ransom payment of $200...

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