In 2018, we saw public protests about “fake food” and even Carte Blanche going undercover in a fraudulent honey scandal. Food fraud is increasing and so should our vigilance. The FSSC requirements version 4.1, had made a food fraud mitigation plan a mandatory requirement.
Do you understand how this should be constructed and where you can source information on food fraud incidents?
In this comprehensive webinar, we have the privilege of chatting to Karen Everstine, Ph.D., a senior manager with Decernis. She will take us step-by-step through the process of “VACCP”.