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When Disasters Strike: Planning and Preparing for Emergencies
Recent events worldwide – hurricanes, earthquakes and wildfires – have everyone thinking about emergency response. Is your business prepared if disaster strikes?
People, planet, profit, plate – your restaurant sustainability checklist
Almost everywhere we go, we hear the same message: small changes and efforts can make a big difference! Here are 15 to inspire you in your restaurant!
Modern Change Management: Planning for Environmental Compliance
A comprehensive management of change process is critical to ensuring efficient and effective facility upgrades, expansions or process improvements.
Consumers, not supermarkets, need empowering to tackle the food waste crisis
Consumers, not supermarkets, need empowering to tackle the food waste crisis, or so say expert psychologists. A new trans-national research study has set out the key psychological drivers that lead to consumers wasting food.
The Cost of Pollution: 1.7 Million Children Dead Each Year
Every year, environmental risks – such as indoor and outdoor air pollution, secondhand smoke, unsafe water, lack of sanitation and inadequate hygiene – take the lives of 1.7 million children under age 5, say two new reports from the World Health Organization (WHO)
Healthy soil is the real key to feeding the world
One of the biggest modern myths about agriculture is that organic farming is inherently sustainable. It can be, but it isn’t necessarily. After all, soil erosion from chemical-free tilled fields undermined the Roman Empire and other ancient societies around the world
How to be a water-saving superhero
97% of the world’s water supply contained in the oceans leaving only 3% fresh water available for consumption and use. Today is World Water Day, so here are some more interesting (and concerning) facts about water
Have you checked your water quality lately?
If you have been watching the Vaal dam levels you would have seen the amazing change over the last few months from severe water restrictions to possibly too much water. The recent drought should have brought about significant water savings in your facility, but just because these
Why Going Green Can Bring in the Green $$$
At times it can be difficult to have a common-sense discussion about the relationship between business and the natural environment. The discourse tends to be highly charged, and the opposing camps seem to have lost the ability to listen to each other.
Tackling the food waste challenge with technology
Innovation in packaging and refrigeration can reduce waste – as can changes in behaviour. The challenges of the 21st century will stretch our collective capacity for innovation like never before. Take food security...
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